Salted sheep meat: an alternative to aggregate value to the product.
AUTOR(ES)
COSTA, R. G.
FONTE
INTERNATIONAL CONFERENCE ON GOATS
DATA DE PUBLICAÇÃO
2011
RESUMO
2010
ASSUNTO(S)
carne salgada consumo manta ovina bododromo restaurante petrolina caprino
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/865580Documentos Relacionados
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