Significance of Photosynthetic and Respiratory Exchanges in the Carbon Economy of the Developing Pea Fruit 1

AUTOR(ES)

Flinn, Alastair M.

RESUMO

The nutritional economy of the developing fruit of Pisum sativum L. (cv. Greenfeast) was studied in terms of intake of translocate, incorporation of C and N into dry matter, transpiration, and CO2 exchanges of the fruit with its external and internal atmospheres. The environmental conditions were 12-hr days (22 C, 850 μeinsteins m−2 sec−1 at fruit level); 12-hr nights of 15 C.

Documentos Relacionados

• Nutrition of a Developing Legume Fruit: Functional Economy in Terms of Carbon, Nitrogen, Water 1
• Photosynthetic & respiratory activities of growing pea leaves 12
• Acclimation of Photosynthetic and Respiratory Carbon Dioxide Exchange to Growth Temperature in Atriplex lentiformis (Torr.) Wats. 1
• CHANGES ACCOMPANYING FRUIT DEVELOPMENT IN THE GARDEN PEA 1
• Effects of Arsenite, Sulfite, and Sulfate on Photosynthetic Carbon Metabolism in Isolated Pea (Pisum sativum L., cv Little Marvel) Chloroplasts 1