SOME DIFFERENCES IN THE BEHAVIOUR OF RAW, PASTEURIZED, BOILED, EVAPORATED AND DRIED MILK AT THE HYDROGEN-ION CONCENTRATION OF THE STOMACH*
AUTOR(ES)
Courtney, Angelia M.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=407490Documentos Relacionados
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