Sporulation of Clostridium thermosaccharolyticum
AUTOR(ES)
Hsu, Edward J.
RESUMO
Good sporulation was induced in batch culture using carbon sources that have in common the effect of reducing growth rate.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=378133Documentos Relacionados
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