STUDIES ON IMMUNITY IN ANTHRAX: VII. Carbohydrate Metabolism ofBacillus anthracisin Relation to Elaboration of Protective Antigen
AUTOR(ES)
Puziss, Milton
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=290495Documentos Relacionados
- STUDIES ON IMMUNITY IN ANTHRAX XI. : Control of Cellular Permeability by Bicarbonate Ion in Relation to Protective Antigen Elaboration
- STUDIES ON IMMUNITY IN ANTHRAX IV. : Factors Influencing Elaboration of the Protective Antigen of Bacillus anthracis in Chemically Defined Media
- STUDIES ON IMMUNITY IN ANTHRAX IX. : Effect of Variations in Cultural Conditions on Elaboration of Protective Antigen by Strains of Bacillus anthracis
- Studies on Immunity in Anthrax XII. Requirement for Phosphate for Elaboration of Protective Antigen and Its Partial Replacement by Charcoal
- STUDIES ON IMMUNITY IN ANTHRAX X. : Gel-Adsorbed Protective Antigen for Immunization of Man