Studies on Salt Action: VIII. The Influence of Calcium and Sodium Salts, at Various Hydrogen Ion Concentrations Upon the Viability of Bacterium coli
AUTOR(ES)
Winslow, C.-E. A.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=379012Documentos Relacionados
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