Studies on the Anaerobic Micrococci: II. The Fermentation of Lactate by Micrococcus lactilyticus
AUTOR(ES)
Foubert, Edward L.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=518540Documentos Relacionados
- Studies on the Anaerobic Micrococci: I. Taxonomic Considerations
- DEGRADATION OF PYRUVATE BY MICROCOCCUS LACTILYTICUS II. : Studies of Cofactors in the Formate-Exchange Reaction
- THE FERMENTATION OF PURINES BY MICROCOCCUS LACTILYTICUS1
- FERMENTATION OF ALPHA KETO ACIDS BY MICROCOCCUS AEROGENES AND MICROCOCCUS LACTILYTICUS1
- GLYCINE FERMENTATION BY NONGAS FORMING ANAEROBIC MICROCOCCI