Studies on the Relationship Between Bacteriophage and Bacterial Host Cell: II. Differences in Carbohydrate Metabolism of Phage-susceptible and Phage-resistant Variants of Staphylococcus1
AUTOR(ES)
Henry, Jane E.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=518228Documentos Relacionados
- Studies on the Relationship Between Bacteriophage and Bacterial Host Cell: I. Adsorption of Phage by Resistant Variants of Staphylococcus 1
- Smooth phage-resistant Brucella abortus from bovine tissue.
- Characterization of bacteriophages infecting Streptomyces erythreus and properties of phage-resistant mutants.
- Rifamycin1: XXXIII. Isolation of Actinophages Active on Streptomyces mediterranei and Characteristics of Phage-Resistant Strains
- STUDIES ON STREPTOMYCES PHAGE II. : Host Range and Species Differentiation1