Survival of Bacteria in Artificially Contaminated Frozen Meat Pies after Baking1
AUTOR(ES)
Kereluk, Karl
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1057659Documentos Relacionados
- Studies on the Bacteriological Quality of Frozen Meat Pies: I. Bacteriological Survey of Some Commercially Frozen Meat Pies
- Studies on the Bacteriological Quality of Frozen Meat Pies: III. Identification of Enterococci Isolated from Frozen Meat Pies12
- Enterococcus: Coliform Ratios in Frozen Chicken Pies1
- Studies on the Bacteriological Quality of Frozen Meat Pies: IV. Longevity Studies on the Coliform Bacteria and Enterococci at Low Temperature
- Miniaturized most probable number for the enumeration of Salmonella sp in artificially contaminated chicken meat