Survival of Saccharomyces cerevisiae and Sarcina lutea at Refrigerator Temperatures
AUTOR(ES)
Tanguay, A. E.
RESUMO
Assay organisms Saccharomyces cerevisiae and Sarcina lutea, when suspended in a weak buffer and stored at refrigerator temperatures, are stable for 1 year or more.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=380232Documentos Relacionados
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