THE CONSERVATION OF FOOD PRODUCTS BY REFRIGERATION
AUTOR(ES)
Bryce, P. H.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1089365Documentos Relacionados
- HYGIENIC RESULTS OF REFRIGERATION IN THE CONSERVATION OF FISH AND MOLLUSKS
- THE HYGIENIC AND ECONOMIC RESULTS OF REFRIGERATION IN THE CONSERVATION OF POULTRY AND EGGS
- Evaluation of a Fluorescent Antibody-Enrichment Serology Combination Procedure for the Detection of Salmonellae in Condiments, Food Products, Food By-Products, and Animal Feeds
- Evaluation of a Fluorescent Antibody-Enrichment Serology Combination Procedure for the Detection of Salmonellae in Condiments, Food Products, Food By-Products, and Animal Feeds1
- The Action of Hexylresorcinol on Bacteria in Certain Food Products