THE DEVELOPMENT OF RESISTANCE OF SALMONELLA TYPHOSA TO THE FATTY ACID SALTS OF STREPTOMYCIN AND DIHYDROSTREPTOMYCIN 1
AUTOR(ES)
Welch, Henry
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=438913Documentos Relacionados
- The Effects of Salts on Streptomycin and Dihydrostreptomycin in Agar Plate Assays 1
- Resistance of Salmonella typhosa to Chloramphenicol
- A Mechanism for the Development of Resistance to Streptomycin and Penicillin 1
- AMPEROMETRIC MICRO-TITRATION OF STREPTOMYCIN AND DIHYDROSTREPTOMYCIN 1
- CROSS RESISTANCE OF SALMONELLA TYPHIMURIUM TO STREPTOMYCIN AND KANAMYCIN