The Effect of 2,4-Dichlorophenoxyacetic Acid on Phosphorylase, Phosphatase, Amylase, Catalase, and Peroxidase Activity in Wheat
AUTOR(ES)
Wort, D. J.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=540364Documentos Relacionados
- Effect of 2,4-Dichlorophenoxyacetic Acid on Photosynthesis and Respiration12
- EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE INVERTASE, PHOSPHORYLASE AND PECTIN METHOXYLASE ACTIVITY IN THE STEMS AND LEAVES OF THE RED KIDNEY BEAN PLANTS1
- Effect of 2,4-Dichlorophenoxyacetic acid Application on Activity and Composition of Mitochondria from Soybeans 12
- The Fate of 2,4-Dichlorophenoxyacetic Acid in Bean Seedlings. I. Recovery of 2,4-Dichlorophenoxyacetic Acid and Its Breakdown in the Plant
- EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON PROTEOLYTIC ACTIVITY OF RED KIDNEY BEAN PLANTS 1