THE EFFECT OF THE INTERRELATIONSHIP OF BORON AND MANGANESE ON THE GROWTH AND CALCIUM UPTAKE OF BLUE LUPINE (LUPINUS ANGUSTIFOLIUS L.) IN SOLUTION CULTURE
AUTOR(ES)
Henderson, James H. M.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=437356Documentos Relacionados
- Effects of Different Amounts of Blue Lupine (L. Angustifolius L.) in The Diets of Heavy-Type Turkeys on Their Growth Rate, Carcass and Meat Qualities
- Enhanced methionine levels and increased nutritive value of seeds of transgenic lupins (Lupinus angustifolius L.) expressing a sunflower seed albumin gene
- Development of two sequence-specific PCR markers linked to the le gene that reduces pod shattering in narrow-leafed Lupin (Lupinus angustifolius L.)
- Synthesis, Storage, and Utilization of Amino Compounds in White Lupin (Lupinus albus L.) 1
- Gluten-free pasta: development of a new formulation based on rice and lupine bean flour (Lupinus Mutabilis) using a mixture-process design