The Effects of Lysolecithin on the Growth of Lactobacillus casei in Relation to Biotin, Pantothenic Acid, and Fat-soluble Materials with Biotin Activity
AUTOR(ES)
Trager, William
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=518566Documentos Relacionados
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