The Effects of Three Levels of Magnesium on the Nutrient-Element Composition of two Inbred Lines of Corn and on their Susceptibility to Helminthosporium Maydis12
AUTOR(ES)
Taylor, George A.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=540463Documentos Relacionados
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