The Preparation of a Polyvalent Dysentery Bacteriophage in a Dry and Stable Form: III. Stability of the Dried Bacteriophage Towards Heat, Humidity, Age and Acidity
AUTOR(ES)
Schade, Arthur L.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=373969Documentos Relacionados
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