Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry.
AUTOR(ES)
AMARAL, D. P.
FONTE
IUPAC WORLD POLYMER CONGRESS
DATA DE PUBLICAÇÃO
2011
RESUMO
2010
ASSUNTO(S)
filmes comestíveis amido de mandioca acerola
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/878246Documentos Relacionados
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