Thermomechanical Properties of Corn Starch Based Film Reinforced with Coffee Ground Waste as Renewable Resource
AUTOR(ES)
Gazonato, Elisa Camarin
FONTE
Mat. Res.
DATA DE PUBLICAÇÃO
07/01/2019
RESUMO
Abstract Starches polymeric films offer several advantages for the replacement of synthetic polymers due to their biodegradability, non-toxicity, availability and low cost. However, the high biodegradation potential can cause fragility, considering some fundamental mechanical properties. Therefore, starch based polymeric films were reinforced incorporating lignocellulosic waste from coffee grounds post-consume. The effect of incorporation of coffee ground in cornstarch matrix and polymer interaction on morphology, thermal and mechanical properties were investigated. The characterization analyzes were based on Dynamic Mechanical Thermal Analysis (DMTA), Differential Scanning Calorimetry (DSC), Thermogravimetric Analysis (TGA) and Scanning Eletronic Microscopy (SEM). The coffee ground behaved as reinforcement agent according tensile values. Thermochemical conversion showed that polymeric films molding did not change his thermal stability. In temperature range was possible to observe the devolatilization, organic and inorganic compounds decomposition. SEM images showed the coffee ground adhesion in the polymer matrix promoting a better mechanical tensile strength.
Documentos Relacionados
- Thermo-Mechanical Properties of P(HB-HV) Nanocomposites Reinforced by Nanodiamonds
- Effect of Carnauba Wax and Coconut Fiber Contents on Tensile Properties of Corn Starch-Based Biocomposites
- Flexible bioplastics composites based on lipophilic corn starch and gelatin plasticized with glycerol.
- Preparation and characterization of biodegradable composites based on Brazilian cassava starch, corn starch and green coconut fibers
- Water sorption and water permeability properties of edible film made from potato peel waste