Transfer of Oligosaccharide to Protein from a Lipid Intermediate in Plants
AUTOR(ES)
Staneloni, Roberto J.
RESUMO
A lipid-bound oligosaccharide was isolated from pea (Pisum sativum) cotyledons incubated with [14C]mannose. The oligosaccharide moiety appeared to be identical with the one obtained from rat liver, known to contain three glucoses, nine mannoses, and two N-acetylglucosamines, and to be involved in protein glycosylation.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=426064Documentos Relacionados
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