Use of Gelatinase in the Routine Sampling of Gelatin for Salmonella Contamination
AUTOR(ES)
Rose, Michael J.
RESUMO
Gelatinase added to gelatin enrichment broth suspensions decreased viscosity. Salmonellae were not harmed by enzyme. Salmonella isolation procedures can be simplified by eliminating the viscosity problem.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=380565Documentos Relacionados
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