Water Content and the Conversion of Phytochrome Regulation of Lettuce Dormancy

AUTOR(ES)

Vertucci, Christina W.

RESUMO

In an effort to determine which biological reactions can occur in relation to the water content of seeds, the regulation of lettuce seed dormancy by red and far red light was determined at various hydration levels. Far red light had an inhibiting effect on germination for seeds at all moisture contents from 4 to 32% water. Germination was progressively stimulated by red light as seed hydration increased from 8 to 15%, and reached a maximum at moisture contents above 18%. Red light was ineffective at moisture contents below 8%. Seeds that had been stimulated by red light and subsequently dried lost the enhanced germinability if stored at moisture contents above 8%. The contrast between the presumed photoconversion of phytochrome far red-absorbing (Pfr) to (Pr) occurring at any moisture content and the reverse reaction occurring only if the seed moisture content is greater than 8% may be explained on the basis of the existence of unstable intermediates in the Pr to Pfr conversion. Our results suggest that the initial photoreaction involved in phytochrome conversion is relatively independent of water content, while the subsequent partial reactions become increasingly facilitated as water content increases from 8 to 18%.

Documentos Relacionados

• Water Content and Phytochrome-induced Potential Germination Responses in Lettuce Seeds 1
• Dark Reversion of Phytochrome in Lettuce Seeds Stored in a Water-saturated Atmosphere 1
• Factors Affecting the Induction of Secondary Dormancy in Lettuce 1
• Photomanipulation of Phytochrome in Lettuce Seeds
• LIGHT AS A FACTOR INFLUENCING THE DORMANCY OF LETTUCE SEEDS1