Available Water Content
Mostrando 1-12 de 117 artigos, teses e dissertações.
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1. Steel desulfurization on RH degasser: physical and mathematical modeling
Abstract Due to the high-quality steel demand, especially for ultra-low Sulfur steel, RH desulfurization has been practiced. Based on this, mathematical and physical modeling have been applied to study steel desulfurization by reagent addition in the RH degasser vacuum chamber. The main result of cold modeling, using water and oil emulating steel and slag, r
REM - International Engineering Journal. Publicado em: 2022
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2. PHYSICAL AND MECHANICAL PROPERTIES OF THE BAMBUSA VULGARIS AS CONSTRUCTION MATERIAL
ABSTRACT The fabrication of traditional construction materials consumes a large amount of energy, emits pollutants, and utilizes nonrenewable raw materials. Therefore, it is important to reduce the environmental impact of construction through the use of eco-friendly materials, such as bamboo. This work presents the characterization of Bambusa vulgaris, which
Eng. Agríc.. Publicado em: 2021-04
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3. Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes
Abstract Consumption of gluten-free products is the best possible option for patients with celiac disease. The development of gluten-free cookies may provide a suitable alternative for individuals who are gluten-intolerant. The purpose of this research was to assess the use of hydrocolloids as gluten substitutes in cookies. Commercially available (gum Arabic
Food Sci. Technol. Publicado em: 2021-03
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4. EFFECTS OF SOIL WATER AVAILABILITY AND ORGANIC MATTER CONTENT ON FRUIT YIELD AND SEED OIL CONTENT OF CASTOR BEAN1
ABSTRACT The objective of this study was to assess the sensitivity of the castor bean cultivar “BRS 188 Paraguaçu” to available soil water for plants and soil organic matter content based on their effects on fruit yield and seed oil content. A 2 × 4 factorial experiment was conducted from October 2008 to March 2009 under field conditions using randomiz
Eng. Agríc.. Publicado em: 2020-12
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5. Chemical, physicochemical, microbiological and sensory characterization of cow and buffalo ghee
Abstract Due to the increasing consumption of ghee in the Western countries, a complete characterization of buffalo and cow ghee was performed to complement and update the available literature. Ghee is a lipophilic dairy product with 98.9% lipids, 0.3% water and less than 0.9% nonfat solids. Fatty acids are the major lipid fraction and represent 85.1% and 83
Food Sci. Technol. Publicado em: 2020-12
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6. Malformação arteriovenosa do seio maxilar: uma entidade clínica rara
Abstract Due to the increasing consumption of ghee in the Western countries, a complete characterization of buffalo and cow ghee was performed to complement and update the available literature. Ghee is a lipophilic dairy product with 98.9% lipids, 0.3% water and less than 0.9% nonfat solids. Fatty acids are the major lipid fraction and represent 85.1% and 83
Braz. j. otorhinolaryngol.. Publicado em: 2020-12
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7. Water balance in soil covered by regenerating rainforest in the Paraíba Valley region, São Paulo, Brazil
Resumo Objetivou-se avaliar o balanço hídrico em Latossolo Vermelho-Amarelo coberto por floresta tropical em regeneração há 30 anos, na bacia do rio Una entre abril de 2016 e março de 2017. Os valores da capacidade de campo (FC) e ponto de murcha permanente (PWP) usados para calcular a capacidade de água disponível (AWC) no solo foi determinado pela
Rev. Ambient. Água. Publicado em: 28/11/2019
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8. Evaluation of the Acid Baking Technique to Decrease the Phosphorus Content of the Iron Ore
Unlike the available mineral resources, the steelmaking processes have demanded raw material with lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel plant. One alternative is to develop pretreatment of the iron ore concentrates producing raw materials with lower phosphorus. Depending on the mineral structur
Mat. Res.. Publicado em: 23/09/2019
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9. Relief Position and Soil Properties under Continuous Banana Cropping in Subhumid Climate in Northeast Brazil
ABSTRACT Sequences of thick and eroded soils in hills surfaces are cultivated with banana since the beginning of the last century in the Northeast of Pernambuco (PE), Brazil. Measurements of soil properties depending on soil slope under intensive agricultural cultivation are limited mostly as the pedogenetic approach. This study aimed to identify the dominan
Rev. Bras. Ciênc. Solo. Publicado em: 09/09/2019
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10. Morphological and physiological changes during maturation of okra seeds evaluated through image analysis
ABSTRACT: This study was performed to associate specific morphological parameters, defined by X-ray images, with seed performance of okra (Abelmoschus esculentus (L.) Moench) during maturation. Fruits of cultivar Santa Cruz 47 at different developmental stages were collected at five-day intervals (from 5 to 65 days after anthesis) and water content, dry matt
Sci. agric. (Piracicaba, Braz.). Publicado em: 05/09/2019
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11. Hydrostatic Equilibrium between Soil Samples and Pressure Plates Used in Soil Water Retention Determination: Consequences of a Questionable Assumption
ABSTRACT Soil water retention is among the soil hydraulic properties most routinely measured in studies of soil physics and related areas. This property is used in dynamic simulations of vadose zone processes such as soil water availability, surface boundary processes of evaporation and infiltration, and the fate of soil pollutants. The most common measureme
Rev. Bras. Ciênc. Solo. Publicado em: 29/07/2019
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12. Actual evapotranspiration and crop coefficient of sweet orange during the initial development phase in the Rio Largo region, Alagoas
RESUMO: A determinação da evapotranspiração real da cultura (ETa) é importante para o manejo da irrigação. Os principais métodos e modelos físicos de estimativa da ETa requerem dados que não são facilmente disponíveis. Neste trabalho, obteve-se o coeficiente da cultura (Kc) da laranja lima na fase inicial de desenvolvimento e avaliou-se o desemp
Cienc. Rural. Publicado em: 30/05/2019