Banana Peel
Mostrando 1-12 de 17 artigos, teses e dissertações.
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1. Use of Paper Spray Mass Spectrometry for Determining the Chemical Profile of Green Cavendish Banana (Musa AAA) Peel and Pulp Flours and Evaluation of Its Functional Potential
Green Cavendish banana peel and pulp flours were obtained by three drying methods: oven dryer at 70 °C; air fryer at 180 °C and domestic oven at 180 °C, being the latter two new possibilities. Bioactive constituents using paper spray ionization mass spectrometry (PS-MS), phenolic identification and quantification by ultra-performance liquid chromatography
J. Braz. Chem. Soc.. Publicado em: 2021-05
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2. USE OF PAPER SPRAY-MASS SPECTROMETRY TO DETERMINE THE CHEMICAL PROFILE OF RIPE BANANA PEEL FLOUR AND EVALUATION OF ITS PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES
In this work, the peels of ripe banana (Musa sp.), variety “Prata”, were used to prepare a flour, which was evaluated for its physicochemical characteristics and antioxidant activity. The characterization of its chemical profile was performed by a fast and simple method: paper spray-mass spectrometry. This flour had high carbohydrate content and total di
Quím. Nova. Publicado em: 2020-05
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3. Anthracnose intensity and physical and chemical characteristics of ‘Prata anã’ banana under different nitrogen doses
Resumo O fornecimento equilibrado de nitrogênio para as fruteiras propicia maior qualidade dos frutos e redução de doenças. O objetivo foi avaliar a intensidade de antracnose e as características físicas e químicas em banana- ‘Prata-anã’ sob diferentes doses de nitrogênio. Na intensidade de antracnose, foram utilizados 150; 200; 250; 400 e 600
Rev. Bras. Frutic.. Publicado em: 03/10/2019
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4. Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes
ABSTRACT Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consumption or industrial use. Genotypes of banana and plantain from different genomic groups and in three ripening stages (2, 5 and 7) were studied in relation to physical and physicochemical characteristics, including bioactive compou
Bragantia. Publicado em: 18/04/2019
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5. Pyrethroid insecticide residue in ‘Grande Naine’ banana peel and pulp during maturation
Abstract In banana farming, the bagging of bunches with bags impregnated by pyrethroid insecticide is a practice that prevents damage to fruits caused by insect pests. The aim of this study was to monitor the presence and permanence of bifenthrin residue during the maturation of ‘Grande Naine’ banana by gas chromatography coupled to mass spectrometer in
Food Sci. Technol. Publicado em: 30/07/2018
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6. Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil
The proximate composition, mineral contents and fatty acid composition of different parts (peel, pulp and seeds) of seven tropical fruits were evaluated. Beyond that, this study aims to evaluate the effect of drying processing on peels. Pulp and peel showed highest moisture values (65.7-93.3%), while the seed ranged from 5.8 to 67.2%. The drying processing o
J. Braz. Chem. Soc.. Publicado em: 2017-02
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7. Repair of surgical wounds in rats using a 10% unripe Musa sapientum peel gel
PURPOSE:To investigate the efficacy of a 10% gel of unripe banana (Musa sapientum) peel in treating surgical wounds in rats.METHODS:A longitudinal, prospective, randomized triple-blind study was conducted with 60 Wistar rats (Rattus norvegicus albinus) weighing approximately 400g. The animals were randomly divided into: control group (treated with gel contai
Acta Cir. Bras.. Publicado em: 2015-09
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8. Evaluation of post-surgical healing in rats using a topical preparation based on extract of Musa sapientum L., Musaceae, epicarp
Considering that oral preparations made with peel green bananas (e.g. flour and extracts) demonstrated healing effects on mucous membranes and skin, this study evaluated the healing and the antimicrobial property of a topical preparation based on extract of Musa sapientum L., Musaceae, (apple banana) in surgically induced wounds in the skin of male Wistar ra
Revista Brasileira de Farmacognosia. Publicado em: 01/04/2011
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9. Efficiency of boron application in an Oxisol cultivated with banana in the Central Amazon.
In the Amazon region, there is no information on the fertilization of banana plants with boron (B). Besides this, the extractant (hot water) currently used to test B concentrations has many limitations. The aim of this work was to study the effect of B on the fruit yield and quality of banana plants of the Cavendish (AAA) sub-group, grown in dystrophic Yello
Anais da Academia Brasileira de Ciências. Publicado em: 2011
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10. Efficiency of boron application in an Oxisol cultivated with banana in the Central Amazon.
In the Amazon region, there is no information on the fertilization of banana plants with boron (B). Besides this, the extractant (hot water) currently used to test B concentrations has many limitations. The aim of this work was to study the effect of B on the fruit yield and quality of banana plants of the Cavendish (AAA) sub-group, grown in dystrophic Yello
Anais da Academia Brasileira de Ciências. Publicado em: 2011
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11. Casca da Musa Sapientum Verde na cicatrização de ferida operatória em ratos / Musa sapientum green peel in operative wound heal in rats
Introdução: A utilização da casca da banana verde em feridas foi descrita previamente, principalmente com administração por via oral. A indicação de seu uso tópico necessita comprovação. Objetivo: Avaliar a ação da casca da Musa sapientum verde na cicatrização de ferida operatória em ratos. Métodos: Foram utilizados 120 ratos, distribuídos
Publicado em: 2010
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12. Utilização da casca de banana como biossorvente
Uma das grandes preocupações hoje em dia em termos ambientais é a contaminação das águas por metais pesados advindos de efluentes industriais. Adsorventes sintéticos eficientes existem para a remoção de praticamente todos os íons metálicos em solução aquosa, entretanto um dos motivos para a sua não utilização é o preço proibitivo para as in
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/06/2009