Beef Production
Mostrando 1-12 de 249 artigos, teses e dissertações.
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1. FUZZY LOGIC MODELING OF THE OCULAR TEMPERATURE OF CATTLE IN THERMAL STRESS CONDITIONS
ABSTRACT This study proposes a fuzzy logic model capable of predicting the ocular temperature (OT) of beef cattle by means of infrared thermography. The goal of this study is to establish a methodology for making decisions related to animal welfare. The experiment was carried out at a commercial beef production farm, located in the south of Minas Gerais stat
Eng. Agríc.. Publicado em: 2021-08
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2. Spices as natural additives for beef burger production
Abstract This study aimed to investigate if the inclusion of different spices in bovine burger affects bacterial growth, lipid oxidation and sensorial characteristics of the products. Four hamburger formulations were prepared: control (without additives), saffron (1%), ginger (1%) and urucum (1%). The products were analyzed for total bacterial count (TBC) on
Food Sci. Technol. Publicado em: 2020-12
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3. Challenges to increase the AI and ET markets in Brazil
Abstract Artificial insemination (AI) and embryo transfer (ET) are the most widely used biotechnologies in the world with the goal of increasing genetic gain and improving reproductive efficiency of beef and dairy herds. The protocols for ovulation synchronization for timed AI (TAI) or ET (TET) are tools that allow artificial insemination or transfer of a hi
Anim. Reprod.. Publicado em: 28/11/2019
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4. Strategies to increment in vivo and in vitro embryo production and transfer in cattle
Abstract Knowledge of follicular wave dynamics obtained through the use of real-time ultrasonography and the development of the means by which follicular wave dynamics can be controlled have provided practical approaches for the in vivo and in vitro production and transfer of embryos in cattle. The elective control of follicular wave emergence and ovulation
Anim. Reprod.. Publicado em: 28/11/2019
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5. Lipid Sources in Diets for Hy-Line White Laying: Performance, Biometrics of Digestive Organs, and Bone Characteristics
ABSTRACT Dietary inclusion of lipid sources has been one of the methods adopted by nutritionists aiming at better energy balancing. However, alternative energy feedstuffs have been sought in an attempt to reduce production costs. In this regard, lipid sources that can replace conventional ones, such as beef tallow, cottonseed oil, and sunflower oil have been
Braz. J. Poult. Sci.. Publicado em: 11/11/2019
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6. Modelling beef cattle production systems from the Pampas in Brazil to assess intensification options
ABSTRACT Traditional livestock productivity is hard to estimate, since it depends on a gamut of animal production indicators that are difficult to measure for many farms. Thus, we propose an analytical method for estimating productivity and understanding the importance of animal production indicators under different full-cycle cattle production systems in Br
Sci. agric. (Piracicaba, Braz.). Publicado em: 04/11/2019
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7. Beef cattle performance on signal grass pastures deferred and fertilized with nitrogen
RESUMO Foi avaliado o efeito de quatro doses de nitrogênio (0, 40, 80 e 120kg N ha -1 ), aplicadas antes do diferimento, sobre o desempenho de bovinos e as características estruturais de Urochloa decumbens (capim-braquiária), de janeiro a outubro de 2012 e de janeiro a setembro de 2013. Um delineamento de blocos ao acaso foi utilizado em arranjo de medid
Arq. Bras. Med. Vet. Zootec.. Publicado em: 10/10/2019
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8. Typology of beef production systems according to bioeconomic efficiency in the south of Brazil
RESUMO: O objetivo deste estudo foi avaliar a eficiência bioeconômica em sistemas de produção de bovinos de corte no sul do Brasil. A pesquisa foi realizada com 33 pecuaristas que operam com sistemas de produção baseado em ciclo completo, em áreas maiores ou iguais a 900 hectares. As respostas foram classificadas em dois fatores: tecnologia (TEC) e g
Cienc. Rural. Publicado em: 05/09/2019
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9. Production and nutritive value of pastures in integrated livestock production systems: shading and management effects
ABSTRACT This study aimed to evaluate the production characteristics of pastures in integrated livestock production systems. For that, an experiment was carried out in São Carlos, SP, Brazil, from 2013 to 2015. Forage development, production and nutritive value were evaluated in five beef cattle production systems: extensive continuous stocking (Urochloa de
Sci. agric. (Piracicaba, Braz.). Publicado em: 02/09/2019
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10. Análise bioeconômica de períodos de suplementação proteico-energética na estação seca para novilhas Nelore em pastagem diferida de Urochloa decumbens
RESUMO A suplementação proteico-energética (SPE) é uma estratégia adequada à bovinocultura de corte no período seco do ano, embora sua adoção equivocada possa comprometer seu benefício/custo. O objetivo deste estudo foi avaliar o desempenho de novilhas Nelore em pastagem diferida de Urochloa decumbens sob dois períodos de SPE, e realizar análise
Arq. Bras. Med. Vet. Zootec.. Publicado em: 14/06/2019
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11. A fast drying method for the production of salted-and-dried meat
Abstract The objective of this work was to investigate the application of microwave vacuum drying (MWVD) as a fast drying method to produce salted-and-dried beef cuts. Moreover, aiming to reduce the sodium content in the meat product, the partial replacement of NaCl by KCl during the salting stage was also investigated. To this end, beef cuts were salted by
Food Sci. Technol. Publicado em: 09/05/2019
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12. Plurality of governance on cattle ranches: case studies in Brazil
ABSTRACT The present article investigated the plural forms of governance that have been adopted in buying and selling transactions by cattle ranches with differentiated markets. In addition, it proposes to describe and explain which determinants influence this plurality, based on the theoretical principles of transaction cost economics. The analysis was base
R. Bras. Zootec.. Publicado em: 25/04/2019