Bell Pepper
Mostrando 1-12 de 36 artigos, teses e dissertações.
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1. Bell pepper rootstocks with multiple resistance to soilborne diseases
ABSTRACT Grafting has been increasingly used to overcome soilborne pathogens. The commercial rootstock hybrids AF-8253 (Sakata) and Fortaleza (Takii), as well as Embrapa’s new hybrid, BRS Acará, were evaluated as rootstocks for the bell pepper hybrids Margarita (Syngenta) and Pampa (Clause) as scions, under natural infestation of Ralstonia pseudosolanacea
Revista Ceres. Publicado em: 2022
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2. ASSESSMENT OF SUBSTRATE SOLUTION EXTRACTION METHODS FOR DETERMINATION OF CHEMICAL ATTRIBUTES IN SOILLESS CULTURE OF BELL PEPPER AND MELON
RESUMO O objetivo deste trabalho foi avaliar a eficiência de extratores de cápsula porosa, associados a medidores de íons específicos, para determinar a disponibilidade de nutrientes em pimentão e melão cultivados em substrato. A solução de substrato foi obtida utilizando o extrator aquoso 1:1,5 (v/v) e o extrator de cápsula porosa. A condutividade
Revista Caatinga. Publicado em: 2022
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3. Productivity and photosynthetic pigments in bell pepper plants grown in soil with biofertilizer and protected against water loss
ABSTRACT The search for techniques that maximize the use of water is becoming necessary for the sustainability of agriculture in semi-arid areas. In this sense, the present work aimed to evaluate the effects of soil protection against water loss and the use of bovine biofertilizer on fruit production and chlorophyll content in bell pepper plants. The experim
Rev. Ceres. Publicado em: 2021-02
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4. Yield and morphological attributes of bell pepper fruits under biological fertilizers and application times
ABSTRACT Bell pepper (Capsicum annuum) is one of the most consumed vegetables around the world. Balanced fertilization is essential for growing this vegetable. The objective of this study was to evaluate the yield and morphological attributes of bell pepper under doses and times of application of biological fertilizers. Two experiments were carried out with
Rev. Ceres. Publicado em: 2020-10
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5. Chemical attributes of soil irrigated with treated sewage effluent and cultivated with bell pepper
Resumo O uso de efluentes de esgoto tratado (EET) para fins de irrigação se destaca pelo reaproveitamento da água e pelo aporte de nutrientes ao solo, representando os dois principais benefícios ambientais. Assim, o objetivo deste trabalho foi avaliar o efeito da aplicação de EET sobre a quantidade de nutriente adicionado ao solo e alteração nos atri
Rev. Ambient. Água. Publicado em: 03/10/2019
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6. Estimation of the crop coefficient (kc) for bell pepper under greenhouse conditions
RESUMO Objetivou-se com este estudo determinar o coeficiente de cultura (kc) e respectivo consumo de água da cultura do pimentão, híbrido Magali R., cultivado em ambiente protegido no período de maio a setembro de 2015. A evapotranspiração de referência foi estimada pelo método de Penman-Monteith Modificado com dados coletados em estação meteoroló
Rev. bras. eng. agríc. ambient.. Publicado em: 09/09/2019
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7. Response of bell pepper to water replacement levels and irrigation times
RESUMO Diferentes horários de irrigação resultam em diferentes taxas de transpiração, devido à disponibilidade de água e sua interação com a demanda evapotranspirativa. O déficit de pressão de vapor é um indicador preciso da capacidade evaporativa da atmosfera e pode afetar as plantas, devido ao movimento da água no sistema contínuo solo-planta
Pesqui. Agropecu. Trop.. Publicado em: 08/04/2019
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8. Gas exchanges and photochemical efficiency of hydroponic bell pepper under salinity and plant density
RESUMO As trocas gasosas e fluorescência da clorofila a são formas de analisar fisiologicamente a resposta das plantas ao estresse salino. Neste contexto, desenvolveu-se, entre agosto e novembro de 2016 em casa de vegetação da Universidade Federal de Campina Grande (7°12’52” Sul, 35°54’24” Oeste, altitude média de 550 m), o presente trabalho,
Rev. bras. eng. agríc. ambient.. Publicado em: 2019-01
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9. Irrigation management methods for the production of bell pepper in agricultural substrates
ABSTRACT This study’s objective was to assess the response and effectiveness of irrigation management systems for the production of bell pepper with different agricultural substrates, under protected conditions. The current study was conducted in a greenhouse located in Juazeiro, BA, in the northwest of Brazil. The experiment design was completely randomiz
Bragantia. Publicado em: 21/06/2018
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10. Management of blight of bell pepper (Capsicum annuum var. grossum) caused by Drechslera bicolor
Abstract Sweet or bell pepper is a member of the Solanaceae family and is regarded as one of the most popular and nutritious vegetable. Blight, in the form of leaf and fruit blight, has been observed to infect bell pepper crops cultivated at the horticulture farm in Rajasthan College of Agriculture, Udaipur, India. Based on disease severity, we attempted to
Braz. J. Microbiol.. Publicado em: 2016-12
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11. Soil Water Potentials and Capsicum annuum L. under Salinity
ABSTRACT Investigations into water potentials in the soil-plant system are of great relevance in environments with abiotic stresses, such as salinity and drought. An experiment was developed using bell pepper in a Neossolo Flúvico (Fluvent) irrigated with water of six levels of electrical conductivity (0, 1, 3, 5, 7 and 9 dS m-1) by using exclusively NaCl a
Rev. Bras. Ciênc. Solo. Publicado em: 26/04/2016
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12. MONITORING OF ORGANOPHOSPHOROUS PESTICIDE RESDUES IN SAMPLES OF BANANA, PAPAYA, AND BELL PEPPER
The objective of this study was to monitor 11 organophosphorus pesticides in samples of papaya, bell pepper, and banana, commercialized in the metropolitan area of Vitória (ES, Brazil). The pesticides were determined by an optimized and validated method using high performance liquid chromatography with tandem mass spectrometry (HPLC-MS/MS). All three sample
Quím. Nova. Publicado em: 2015-02