Biodegrdacao
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1. Fungi biodegradation of vinasse from industrial sugarcane processing / Biodegradação de vinhaça proveniente do processo industrial de cana-de-açúcar por fungos
Vinasse is a residue resulting from the production of alcohol after pulp fermentation and distillation of the wine, ensuing from 10 to 15 liters for each liter of ethanol produced. This high colored effluent is a by-product rich in nutrients, mainly organic matter, having a high pollutant potential when disposed in the environment. Lignolytic fungi can be ut
Publicado em: 2009