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1. Avaliação de técnicas alternativas para o manejo da antracnose da banana em pós-colheita
The banana is the second fruit more consumed in the world, being the fruit fresh holder of larger world market. Brazil, answers as second producing adult, using the varieties Silver and Pacovan in approximately 60% of area harvestd. However, several factors can cause losses in the production. In the powder-crop to the anthracnose, caused by Colletotrichum mu
Publicado em: 2009