Bovine Rumen
Mostrando 1-12 de 99 artigos, teses e dissertações.
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1. Selected minerals concentration and microbiological safety in non-carcass bovine components of “PANELADA” dish
Abstract “Panelada” is a typical dish from Brazil, made up of some bovine non-carcass components (intestine, rumen and ox feet), whose nutritional value and microbiological quality are not reported. The total contents of selected minerals were determined using flame atomic absorption spectrometry (FAAS) and electrothermal (ETAAS) for samples of raw, seas
Food Sci. Technol. Publicado em: 2020-12
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2. Techniques for prevention and control of poisoning by sodium monofluoroacetate (MFA)-containing plants in ruminants
RESUMO: As plantas que contém monofluoroacetato (MFA) causam morte súbita associada ao exercício em ruminantes, e são responsáveis por grandes perdas na pecuária brasileira, estimadas em 500.000 mortes de bovinos anualmente. O controle e tratamento desse tipo de intoxicação, na maioria das vezes, não apresenta eficiência, visto que a evolução da
Pesq. Vet. Bras.. Publicado em: 02/12/2019
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3. Spontaneous and experimental poisoning by Merremia macrocalyx (Convolvulaceae) in cattle
RESUMO: O objetivo deste trabalho é descrever os aspectos epidemiológicos, clínicos e patológicos da intoxicação espontânea por Merremia macrocalyx em bovinos de Pernambuco, nordeste do Brasil e reproduzir experimentalmente a intoxicação por esta planta. Para determinar a ocorrência das intoxicações, foram visitadas 30 propriedades em seis munic�
Pesq. Vet. Bras.. Publicado em: 30/09/2019
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4. Intake, digestibility, rumen characteristics and microbial protein synthesis efficiency in bovine and bubaline fed sugar cane silage with additives
Intake and total and ruminal digestibility, ruminal characteristics and microbial synthesis efficiency in bovine and bubaline fed sugar cane silages treated with microbial additive Lactobacillus buchneri (inoculate) and the addition of: cassava byproduct meal at 250 g/kg; soybean hulls at 250 g/kg; and urea at 33 g/kg, in natural matter were evaluated. The f
Revista Brasileira de Zootecnia. Publicado em: 2012-03
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5. ADHERENCE AND BACTERIAL ENZYME ACTIVITY IN THE RUMEN: EFFECT OF PH AND CONCENTRATION OF SOLUBLE CARBOHYDRATES / ADERÊNCIA E ATIVIDADE FIBROLÍTICA BACTERIANA RUMINAL: EFEITO DO PH E DA CONCENTRAÇÃO DE CARBOIDRATOS SOLÚVEIS
In vitro assays were conducted to develop a method to estimate activity of bacterial enzymes in the rumen and the effect of changes in pH (5.5, 6.0, 6.5 and 7.0) and concentration of soluble carbohydrates (0, 100, 200 and 300 mg / dl) on adhesion to forage particles and ruminal bacterial fibrolytic activity. To evaluate the enzymatic extraction methods, samp
Publicado em: 2010
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6. Avaliação de diferentes inóculos na digestão anaeróbia da fração orgânica de resíduos sólidos domésticos
The process of anaerobic digestion of organic solid wastes can be optimized and accelerated by using methods that contribute to achieve a rapid and balanced start-up, such as the use of appropriate inocula. In this context, the present study aimed to analyze the potential application of bovine manure, pig manure and bovine rumen as inocula for the anaerobic
Publicado em: 2009
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7. Efeito da extrusão termoplástica nas características físico-químicas e nutricionais do rúmen bovino e sua aplicação na alimentação humana / Thermoplastic extrusion effects on physical-chemical and nutritional properties of bovine rumen and its application in human feed.
Introduction. Bovine rumen is a slaughterhouse by-product rejected by sensorial and cultural reasons. Nevertheless, it is a great proteic source and its utilization in human feed is necessary. Objective. Development of a product made with bovine rumen, analyzing its physical-chemical and nutritive characteristics and its use in human feed. Methodology. Bovin
Publicado em: 2008
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8. Editorial
The volatile compounds of raw and extruded bovine rumen, extracted by dynamic headspace, were separated by gas chromatography and analyzed by GC-MS. Raw and extruded materials presented thirty-two volatile compounds. The following compounds were identified in raw bovine rumen: heptane, 1-heptene, 4-methyl-2-pentanone, toluene, hexanal, ethyl butyrate, o-xyle
Química Nova. Publicado em: 2008
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9. Evaluation in vitro and vivo of the cheese whey fermented by the consortium of bacteria Enterococcus faecium and Veilonella parvula in the feeding of ruminants / Avaliação in vitro e in vivo do soro de leite fermentado pelo consórcio de bactérias Enterococcus faecium e Veilonella parvula na alimentação de ruminantes
The industry of dairy products is gradually growing along the last years, standing out the cheese production. One of the by-products obtained of the production of the cheese is the cheese whey. This one presents high demand biochemistry of oxygen (DBO), that when being discarded in rivers or public sewers, it represents important environmental problem. Like
Publicado em: 2008
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10. Nutritional evaluation of sugarcane treated with calcium oxide at different times of exposure to cattle / Avaliação nutricional da cana-de-açúcar acrescida de óxido de cálcio em diferentes tempos de amazenamento para bovinos
Were performed 4 experiments aiming evaluate the chemical composition and in vitro and in situ digestive kinetics of sugarcane treated with calcium oxide at different exposure times under nutrients intake and digestibility, performance, and ruminal parameters of Nellore heifers. The first experiment aimed to evaluate the effects of levels of inclusion and ex
Publicado em: 2008
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11. AvaliaÃÃo morfofisiolÃgica da absorÃÃo e metabolizaÃÃo de Ãcidos graxos volÃteis pelo proventrÃculo de bovinos. / Morphophysiologic evaluation of the absorption and metabolism of volatile fatty acids by bovine forestomach.
About 60% of volatile fatty acids (VFA) produced in reticulorumen are absorbed in this compartment. The other 40% pass with the fluid phase to the omasum and are absorbed before entering the duodenum. Two experiments were carried out to determine the absorption surfaces and the VFA absorption and metabolism capacity of the bovine forestomach compartments. In
Publicado em: 2007
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12. Development and evaluation of a mathematical model to predict the nutritional value of rations for cattle liable to rumen fiber mass restrictions / Desenvolvimento e avaliação de um modelo matemático para predição do valor nutricional de rações para bovinos sujeito às restrições da massa de fibra no rúmen
A mathematical model based on Cornell Net Carbohydrate and Protein System (CNCPS) was developed and adapted to evaluate beef cattle rations at tropical climate conditions. The presented system differs from CNCPS in the modelling of insoluble particles digestion and passage kinetics, which allowed to estimate ruminal fiber mass and its effects on animal perfo
Publicado em: 2007