Calcium Contents
Mostrando 1-12 de 209 artigos, teses e dissertações.
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1. Influence of bottom ash and red mud additions on self-leveling underlayment properties
Abstract Self-levelling underlayments (SLUs) based on Portland cement (PC) are susceptible to cracking due to drying shrinkage. The present study evaluated the influence of binder contents on systems consisting of calcium aluminate cement (CAC), PC, and a source of calcium sulfate (C$), derived from the flue gas desulfurization process (FGD), on the mechanic
Cerâmica. Publicado em: 2022
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2. Ternary system Portland cement-calcium aluminate cement-calcium sulfate applied to self-leveling mortar: a literature review
Abstract The modernization of building systems is increasingly demanding products that improve efficiency during their processing. The development of self-leveling mortars for the regularization of flooring is a consequence of this evolution. The high contents of binder and water to obtain self-flowing property, plus the application of thin layers over large
Cerâmica. Publicado em: 2021-03
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3. Assessment of quality attributes of tomato sauce supplemented with moringa root
Abstract This study was conducted to evaluate the quality and mineral contents of Moringa oleifera root-based tomato sauce. Results showed that roots of M. oleifera are highly enriched with essential nutrients including minerals, such as iron, sodium, magnesium, calcium, potassium and zinc and vitamins specifically vitamin C. Thus, it is useful as a nutritio
Food Sci. Technol. Publicado em: 2020-12
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4. Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract
Abstract Fermented dairy beverages added with red rice extract and whey were the developed, physicochemical and microbiological properties were evaluated. A central composite rotatable design was applied, using nine treatments with three replicates. The pH indicated that the beverages could be consumed without the addition of preservative for up to 28 days o
Food Sci. Technol. Publicado em: 2020-06
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5. Salt stress alleviation by seed priming with silicon in lettuce seedlings: an approach based on enhancing antioxidant responses
ABSTRACT Seed germination and seedling growth are the stages most sensitive to salt stress, which can induce ion-specific effects and oxidative stress. Although silicon (Si) has been known to improve plant defense systems against stressful-conditions, little is known about seed priming with Si and mechanisms of Si-mediated alleviation of salt stress in seedl
Bragantia. Publicado em: 2020-03
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6. Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract
Abstract Fermented dairy beverages added with red rice extract and whey were the developed, physicochemical and microbiological properties were evaluated. A central composite rotatable design was applied, using nine treatments with three replicates. The pH indicated that the beverages could be consumed without the addition of preservative for up to 28 days o
Food Sci. Technol. Publicado em: 17/01/2020
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7. Assessment of physicochemical, textural and microbiological properties of brazilian white mold surface-ripened cheeses: a technological approach
RESUMO: No Brasil, não há uma regulamentação técnica específica sobre a identidade e qualidade de queijos maturados com mofo branco na superfície. Estes queijos são comercializados inteiros (tipo Camembert) e em cunhas (tipo Brie). O objetivo da pesquisa foi avaliar as propriedades físicas e químicas; parâmetros tecnológicos e marcadores microbi
Cienc. Rural. Publicado em: 10/01/2020
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8. Optimal Available Phosphorus Levels in Diets Containing Different Dicalcium Phosphate Particle Sizes for Japanese Quails
ABSTRACT This experiment was conducted to investigate the effects available phosphorus levels and dicalcium phosphate particle size on the live performance, and egg parameters and bone parameters of Japanese quails in lay. The experimental diets were based on corn and soybean meal and formulated to contain 2900 kcal metabolizable energy (ME)kg-1, 200 g kg-1
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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9. Production and Nutrient Accumulation of Common Bean Cultivars under Competition with Weed
RESUMO: O manejo inadequado das plantas daninhas é uma das causas da baixa produtividade do feijoeiro, pois ele é muito suscetível à interferência delas, devido ao seu crescimento inicial lento. Objetivou-se com este trabalho avaliar a influência da trapoeraba na produção de grãos e acúmulo de nutrientes de cultivares de feijoeiro. O experimento fo
Planta daninha. Publicado em: 02/12/2019
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10. Nutritional plans of digestible phosphorus for gilts from 30 to 100 kg
ABSTRACT The objective of this study was to evaluate sequential digestible phosphorus levels for gilts from 30 to 100 kg. Sixty gilts were used, with an initial weight of 29.98±3.37 kg and final weight of 100.66±8.82 kg, distributed in a randomized block design, with five nutritional digestible phosphorus levels: 2.19-1.88-1.68, 2.69-2.38-2.18, 3.19-2.88-2
R. Bras. Zootec.. Publicado em: 25/11/2019
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11. MORPHOPHYSIOLOGICAL AND NUTRITIONAL BEHAVIOR OF Hymenaea stigonocarpa Mart. ex Hayne (FABACEAE) SEEDLINGS SUBMITTED TO LIMING
RESUMO A calagem é benéfica para as plantas por promover a elevação do pH, neutralização do alumínio tóxico, aumentar o fornecimento de cálcio (Ca²+) e magnésio (Mg²+) e propiciar maior sistema radicular. No entanto, sabe-se que as espécies, principalmente nativas do Cerrado, respondem de formas distintas a essa técnica. Diante do exposto, o ob
Rev. Árvore. Publicado em: 25/11/2019
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12. Análise da redução da alcalinidade de compósitos cimento-madeira em função da substituição parcial do cimento Portland por pozolanas
RESUMO O objetivo desta pesquisa foi avaliar a redução da alcalinidade de compósitos cimento-madeira, produzido com cimento Portland e partículas residuais de Pinus spp., em função da substituição gradual do cimento Portland pelas pozolanas sílica ativa (SA) metacaulim (MK), cinza volante (CV), escória de alto-forno (EAF), cinza de casca de arroz (
Matéria (Rio J.). Publicado em: 25/11/2019