Cellulase Enzymes
Mostrando 1-12 de 179 artigos, teses e dissertações.
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1. exoenzymes as a pathogenicity factor for Colletotrichum gloeosporioides associated with coffee plants
RESUMO Fungos fitopatogênicos durante o processo de penetração e colonização são capazes de secretar uma variedade de enzimas, as quais os tornam capazes de infectar o tecido vivo do hospedeiro, atuando na degradação de ceras, cutícula e das paredes celulares. A capacidade de um agente patogênico em produzir ou não enzimas pode determinar o grau d
Summa phytopathol.. Publicado em: 17/01/2020
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2. A NOVEL Scytalidium SPECIES: UNDERSTAND THE CELLULOLYTIC SYSTEM FOR BIOMASS SACCHARIFICATION
ABSTRACT In order to overcome the bottlenecks related to lignocellulosic-derived sugars, the search for more efficient enzymatic cocktails, containing a broad-spectrum of specific activities, relies on an important feature. This paper describes new enzyme activities derived from the novel strain of the Scytalidium genus isolated from the Amazonas rainforest.
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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3. Aggressiveness of Fusarium oxysporum and Fusarium solani isolates to yerba-mate and production of extracellular enzymes
RESUMO A erva-mate (Ilex paraguariensis) tem grande importância socioeconômica na agricultura familiar do Sul do Brasil. A principal doença da erva-mate é a podridão-de-raízes causada por Fusarium spp. Pouco se sabe a respeito da fisiologia deste patógeno, principalmente quanto à agressividade associada à produção de enzimas extracelulares. Neste
Summa phytopathol.. Publicado em: 10/07/2019
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4. Complexos enzimáticos sobre a energia metabolizável e digestibilidade dos nutrientes do milheto para frangos de corte
RESUMO Objetivou-se avaliar o efeito de complexos enzimáticos sobre a energia metabolizável e o coeficiente de digestibilidade de nutrientes do milheto para frangos de corte. Quinhentos e setenta e seis frangos machos foram distribuídos em 36 gaiolas, com três tratamentos: T1 - composição de milheto sem complexo enzimático; T2 - composição de milhet
Arq. Bras. Med. Vet. Zootec.. Publicado em: 14/06/2019
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5. Commercial and non-commercial pectinase and cellulase on the enzymatic hydrolysis efficacy of rice husk and Tifton 85 hay
ABSTRACT. The aim of this study was to evaluate the action of commercial and non-commercial cellulase and pectinase on rice husk and Tifton 85 hay hydrolyses. The hydrolysis kinetics of the substrates with commercial cellulase and pectinase were evaluated and the hydrolysis at different temperature and agitation conditions was maximized using experimental de
Acta Sci., Anim. Sci.. Publicado em: 29/04/2019
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6. Inducible cellulase production from an organic solvent tolerant Bacillus sp. SV1 and evolutionary divergence of endoglucanase in different species of the genus Bacillus
Abstract Bacteria are important sources of cellulases with various industrial and biotechnological applications. In view of this, a non-hemolytic bacterial strain, tolerant to various environmental pollutants (heavy metals and organic solvents), showing high cellulolytic index (7.89) was isolated from cattle shed soil and identified as Bacillus sp. SV1 (99.2
Braz. J. Microbiol.. Publicado em: 2018-06
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7. Mechanism of firmness loss in guava cv. Pedro Sato during ripening at room temperature
Abstract Guava (Psidium guajava L.) is fruit with very short shelf life due to associated with the loss of firmness in the pulp and information on the activity of enzymes that degrade pectic substances, as well as the amount of pectin, is very contradictory and not clearly defined. This work showed that the firmness of the fruit decreased sharply on the firs
Food Sci. Technol. Publicado em: 18/12/2017
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8. Use of elephant grass (Pennisetum purpureum) as substrate for cellulase and xylanase production in solid-state cultivation by Penicillium echinulatum
Abstract The high cost of the enzymes used for the hydrolysis of lignocellulosic biomass is one of the bottlenecks in the production of second-generation ethanol and the use of local biomass, such elephant grass, can help to reduce this cost. In this investigation elephant grass biomass was evaluated as a carbon and inducer source of production of cellulases
Braz. J. Chem. Eng.. Publicado em: 2017-07
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9. Enzyme complex supplementation in different nutrient levels diets on pigs feces excretion and anaerobic digestion
ABSTRACT This research aimed to evaluate enzyme supplementation in diets with different nutritional levels for pigs in their feces excretion and anaerobic digestion. Fifty four gilts were placed on diets formulated to achieve 100 or 95 or 90 % of a pig's nutrient requirements, with the addition of an enzyme complex containing amylase, β-glucanase, cellulase
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-06
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10. Coexpression of rumen fungal xylanase and bifunctional cellulase genes in Escherichia coli
ABSTRACT Rumen fungi inhabit the gastro-intestinal tract of ruminants and the most non-ruminant herbivores. Rumen fungi produce highly active plant cell wall degrading enzymes, therefore they have gained scientific interest. In this study, genes encoding xylanase (xynA-7) and cellulase (celA-5) were amplified from Neocallimastix sp. GMLF7 and Orpinomyces sp.
Braz. arch. biol. technol.. Publicado em: 18/05/2017
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11. ENZYMATIC HYDROLYSIS AS AN ENVIRONMENTALLY FRIENDLY PROCESS COMPARED TO THERMAL HYDROLYSIS FOR INSTANT COFFEE PRODUCTION
Abstract Conventional production of instant coffee is based on solubilisation of polysaccharides present in roasted coffee. Higher process temperatures increase the solubilisation yield, but also lead to carbohydrate degradation and formation of undesirable volatile compounds. Enzymatic hydrolysis of roasted coffee is an alternative to minimize carbohydrate
Braz. J. Chem. Eng.. Publicado em: 2016-12
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12. Stability of enzyme complex solid-state fermentation subjected to the processing of pelleted diet and storage time at different temperatures
ABSTRACT The effects of processing of pelleted diets and their storage time on the stability of the enzyme complex SSF (solid-state fermentation) were evaluated. Two diets were formulated with the same nutritional composition, differing only in the Schizochytrium sp. levels (0 g kg-1 and 50 g kg-1). The samples were collected during the following processing
R. Bras. Zootec.. Publicado em: 2016-12