Chewing Gum
Mostrando 1-12 de 27 artigos, teses e dissertações.
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1. Differences in Pain Threshold Values of Masseter and Temporalis Muscles Before and After Mastication
Abstract Objective: To analyze the differences in the pain thresholds of the masseter and temporalis muscles before and after chewing at the 5th and 10th minutes. Material and Methods: In this cross-sectional study, the pain thresholds of the muscles in both sides of 43 non-TMD subjects were measured using a digital algometer before and after chewing the b
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 13/01/2020
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2. Relationships Between Tooth Loss and Masticatory Performance, Nutrition Intake, and Nutritional Status in the Elderly
Abstract Objective: To analyze the associations between posterior tooth loss and masticatory performance, nutrition intake, and nutritional status in the elderly. Material and Methods: A total of 158 subjects aged 60 years and older from Depok, West Java, Indonesia were enrolled in this cross-sectional study. Posterior teeth contacts were assessed and the
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 13/01/2020
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3. Goma de mascar mentolada no manejo da sede pré-operatória: ensaio clínico randomizado
Objetivo avaliar a efetividade da goma de mascar mentolada em aliviar a intensidade e o desconforto da sede do paciente cirúrgico no período pré-operatório. Método ensaio clínico controlado randomizado, com 102 pacientes em período pré-operatório, aleatorizados em grupo-controle, com cuidado usual, e grupo experimental, que recebeu goma de masca
Rev. Latino-Am. Enfermagem. Publicado em: 07/10/2019
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4. Effect of chewing gum on thirst: an integrative review
RESUMO Objetivo: Identificar e analisar as evidências quanto ao efeito da goma de mascar sobre a sede em adultos. Método: Revisão integrativa, norteada pela questão: “Quais são as evidências científicas acerca dos efeitos da goma de mascar sobre a sede em adultos?” As bases de dados consultadas foram: LILACS, PubMed, Scopus e Web of Science. Re
Rev. Bras. Enferm.. Publicado em: 18/04/2019
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5. Porphyridum Cruentum as a natural colorant in chewing gum
Abstract In this study, usage possibility of the dried Porphyridium cruentum type microalga biomass in the chewing gum formulation as a natural colorant was investigated. For this aim, the effect of different spray dryer inlet temperatures (150-200 °C) on pigment (total carotenoid and chlorophyll-a) quantities and color properties ( L*, a*, b* and C*) of P
Food Sci. Technol. Publicado em: 28/05/2018
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6. In situ effect of CPP-ACP chewing gum upon erosive enamel loss
Abstract Casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) is able to increase salivary calcium and phosphate levels at an acidic pH. Previous studies demonstrated that a CPP-ACP chewing gum was able to enhance the re-hardening of erosion lesions, but could not diminish enamel hardness loss. Therefore, there is no consensus regarding the effectiven
J. Appl. Oral Sci.. Publicado em: 2017-06
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7. Parafunctional habits are associated cumulatively to painful temporomandibular disorders in adolescents
Abstract This cross-sectional study was designed to evaluate the effect of sleep bruxism, awake bruxism and parafunctional habits, both separately and cumulatively, on the likelihood of adolescents to present painful TMD. The study was conducted on a sample of 1,094 adolescents (aged 12-14). The presence of painful TMD was assessed using the Research Diagnos
Braz. oral res.. Publicado em: 23/02/2016
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8. Are we ready for caries prevention through bacteriotherapy?
Recent insights in medical science indicate that human biofilms play an important role in health and well-being, and have put microbiota modulation through bacteriotherapy into focus. In dentistry, bacterial interference with probiotic bacteria to support the stability and diversity of oral biofilms has gained similar interest. Investigations in vitro into m
Braz. oral res.. Publicado em: 2012
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9. Efeito do fosfopeptídeo de caseína-fosfato de cálcio amorfo (cpp-acp) no controle da erosão do esmalte dentário.
O objetivo deste estudo foi avaliar o efeito do CPP-ACP no controle da erosão dentária. Para isso foram realizados dois estudos 1 e 2. (1) O objetivo do estudo 1 foi avaliar in vitro o efeito de pastas contendo CPP-ACP e dentifrícios fluoretados no controle da erosão dentária associada ou não à abrasão. Oitenta blocos de esmalte foram distribuídos e
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/12/2011
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10. Effect of experimental chewing on masticatory muscle pain onset
OBJECTIVES: To evaluate the effect of a chewing exercise on pain intensity and pressure-pain threshold in patients with myofascial pain. METHODS: Twenty-nine consecutive women diagnosed with myofascial pain (MFP) according to the Research Diagnostic Criteria comprised the experimental group and 15 healthy age-matched female were used as controls. Subjects we
Journal of Applied Oral Science. Publicado em: 2011-02
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11. Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels
Frequent use of Xylitol may decrease the S. mutans levels. However, very little is known about whether this effect on the levels of cariogenic bacteria is maintained after the interruption of short-term usage of xylitol. This study aimed at evaluating changes in mutans streptococci (MS) salivary levels after using a chewing gum containing xylitol. Twelve vol
Brazilian Oral Research. Publicado em: 2010-06
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12. Scanning electron microscopic study of the in situ effect of salivary stimulation on erosion and abrasion in human and bovine enamel
This in situ study investigated, using scanning electron microscopy, the effect of stimulated saliva on the enamel surface of bovine and human substrates submitted to erosion followed by brushing abrasion immediately or after one hour. During 2 experimental 7-day crossover phases, 9 previously selected volunteers wore intraoral palatal devices, with 12 ename
Brazilian Oral Research. Publicado em: 2008-06