Chickpea
Mostrando 1-12 de 49 artigos, teses e dissertações.
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1. Chickpea seed storage in different packagings, environments and periods
RESUMO O armazenamento é uma prática fundamental no controle da qualidade fisiológica das sementes, pois é um método que pode preservar sua viabilidade e vigor por mais tempo. Assim, o objetivo do presente estudo foi avaliar o armazenamento de sementes de grão-de-bico em diferentes embalagens, ambientes e períodos. O delineamento inteiramente casualiz
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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2. Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer arietinum L.) powder
Abstract Hard textural attributes of chickpea necessitate the employment of specialized pretreatment prior to roasting. As compared to frying, the Intensification of Vaporization by Decompression to the Vacuum (IVDV) as a vacuum expansion (VE) technique was utilized to improve and preserve the nutritional, textural, and structural properties of chickpeas. It
Food Sci. Technol. Publicado em: 2021-09
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3. The Dietary Inclusion of Chickpea Seeds (Cicer Arietinum L.) Influences the Thermal Properties of Muscle Proteins, But Not the Texture of Drumstick Muscle in Broiler Chickens
ABSTRACT In this study, the effect of replacement of soybean meal with raw chickpea seeds as a primary protein source in the diet of broiler chicks on physical properties of drumstick muscle (m. gastrocnemius) was examined. One-day-old Ross 308 broilers (n=160) were fed soybean meal (n=80) or raw chickpea seeds (n=80) as a primary protein source for 42 days.
Braz. J. Poult. Sci.. Publicado em: 29/07/2019
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4. A comparison of methods for the detection of Ascochyta rabiei in chickpea seeds
RESUMO A saúde das sementes é um dos fatores mais importantes que afetam a qualidade das sementes de grão-de-bico (Cicer arietinum). O presente estudo tem como objetivo comparar e identificar melhores métodos de incubação para a detecção de Ascochyta rabiei associada a sementes de grão-de-bico. Quatro protocolos foram comparados em sua sensibilidade
Summa phytopathol.. Publicado em: 10/07/2019
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5. Germination Ecology of Two Troublesome Weeds of Arid Chickpea: Euphorbia dracunculoides and Astragalus Species
RESUMO: As espécies Euphorbia dracunculoides e Astragalus são plantas daninhas problemáticas do grão-de-bico no sistema monocultivo desta cultura no Paquistão. Em condições de laboratório, determinou-se a influência de vários fatores ecológicos nas características de germinação e emergência de plântulas dessas plantas daninhas. Os resultados
Planta daninha. Publicado em: 13/06/2019
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6. Potential for introducing improved production practices in food legumes with increased food security in Afghanistan
ABSTRACT: The restricted maximum likelihood method was used to assess performance following the introduction of improved varieties of chickpea and mungbean (an important source of plant protein in Afghanistan) as compared to local varieties using 242 farmer participatory demonstrations laid out in eight districts in Baghlan, Balkh and Uruzgan provinces in Af
Sci. agric. (Piracicaba, Braz.). Publicado em: 2019-02
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7. Adjustments in the tetrazolium test methodology for assessing the physiological quality of chickpea seeds
Resumo: Testes rápidos são ferramentas imprescindíveis na avaliação da qualidade de sementes. O objetivo deste estudo foi adequar a metodologia do teste de tetrazólio para avaliar a qualidade fisiológica de sementes de grão-de-bico, visando a identificação dos melhores tempos e temperaturas de pré-condicionamento, e concentrações das soluções
J. Seed Sci.. Publicado em: 2019-01
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8. Growth and Mineral Nutrition of the Chickpea ( Cicer arietinum L.)-Rhizobia Symbiosis under Water Deficit
ABSTRACT The effect of the water deficit on the fresh and dry weight in the various parts of the plant and on several mineral processes in different symbiotic combinations for the chickpea (Cicer arietinum L.) varieties was studied. The experiment was undertaken in the greenhouse during five weeks.Seedlings were separately inoculated with a suspension of thr
Braz. arch. biol. technol.. Publicado em: 14/06/2018
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9. Digestibility, growth, blood chemistry, and enzyme activity of juvenile Oreochromis niloticus fed isocaloric diets containing animal and plant byproducts
ABSTRACT In this work, we studied the digestibility, growth, blood chemistry, and enzyme activity of Nile tilapia (Oreochromis niloticus) juveniles (0.95±0.18 g) using different animal (fish silage meal, whey meal, bovine blood meal, and red crab meal) and plant (extruded bean, extruded chickpea meal, coconut paste, Jatropha curcas meal, and chickpea meal)
R. Bras. Zootec.. Publicado em: 2017-12
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10. Assessment of flatulence causing agents in Chickpea (Cicer arietinum L.) and their possible removal
Abstract Flatulence and fullness of stomach is one of the most common problem associated with chickpea primary due to presence of some oligosaccharides and phenols. In this investigation Desi and Kabuli varieties were compared for these oligosaccharides and phenolic compounds. Furthermore, the effect of different processing and cooking methods such as soakin
Food Sci. Technol. Publicado em: 19/10/2017
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11. Apparent digestibility coefficient of chickpea, maize, high-quality protein maize, and beans diets in juvenile and adult Nile tilapia ( Oreochromis niloticus )
ABSTRACT The objective of our study was to assess the apparent digestibility of plant ingredients in diets for juvenile (50 g) and adult (220 g) Nile tilapia (Oreochromis niloticus). Dietary dry matter and protein apparent digestibility coefficients of four plant-derived feedstuffs (chickpea, maize, high-quality maize protein, and beans) were tested. The bea
R. Bras. Zootec.. Publicado em: 2016-08
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12. Survey of trace element and dietetic fiber composition of “Leblebi” which is a local snack food consumed in Turkey
Abstract In Turkey and several Middle East countries' people consume “leblebi” which is a traditional snack food made from chickpeas (Cicer arietinum L.). Chickpea products are highly nutritive and a cheap food for human consumption and have become an essential part of daily diets in the world. The present study aims to determine the chemical, nutritiona
Food Sci. Technol. Publicado em: 06/05/2016