Cichorium Intybus L
Mostrando 1-12 de 18 artigos, teses e dissertações.
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1. Cichorium intybus from India: GC-MS Profiling, Phenolic Content and in vitro Antioxidant Capacity of Sequential Soxhlet Extracted Roasted Roots
Abstract Research on the bio-activities and chemical composition of roasted C. intybus roots from India is very little. In present studies GC-MS analysis of volatile components of roasted C. intybus roots, phenolics and flavonoid content estimation and antioxidant potential of roasted C. intybus roots was carried out. Antioxidant potential was also evaluate
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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2. THE EFFECT OF CICHORIUM INTYBUS L. ETHANOL EXTRACTION ON THE PATHOLOGICAL AND BIOMEDICAL INDEXES OF THE LIVER AND KIDNEY OF BROILERS REARED UNDER HEAT STRESS
ABSTRACT The use of compounds with antioxidant properties as a source of phelanoeid compounds is highly recommendable in the poultry industry. Therefore, the effect of Cichorium intybus L. herb on pathobiochemical indexes of chicken under heat stress was studied. After exposure to heat stress (from day 21 to day 42 of growth), hydroalcoholic extraction was p
Rev. Bras. Cienc. Avic.. Publicado em: 2016-09
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3. Evaluation of Meat and Egg Traits of Beijing-you Chickens Rotationally Grazing on Chicory Pasture in a Chestnut Forest
ABSTRACT Barn and cage-fed chickens have presented several problems, such as high rates of infectious disease and consequent antibiotic abuse, poorer chicken health and welfare, and often poorer meat and egg quality compared with free-range chickens. The poultry agroforestry system is becoming increasingly popular in many poultry farms nowadays. In this stud
Rev. Bras. Cienc. Avic.. Publicado em: 2016-09
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4. Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments
Stability of minimally processed radicchio (Cichorium intybus L.) was evaluated under modified atmosphere (2% O2, 5% CO2, and 93% N2) on 3, 5, 7 and 10 days of storage at 5°C. The samples were hygienized in sodium hypochlorite or hydrogen peroxide solutions to identify the most effective sanitizing solution to remove microorganisms. Microbiological analysis
Food Sci. Technol. Publicado em: 2014-09
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5. Intra- and interspecific chromosome polymorphisms in cultivated Cichorium L. species (Asteraceae)
Endive (Cichorium endivia L.) and chicory (C. intybus L.) both have 2n = 18, but until now, there has been no detailed karyomorphological characterization. The present work evaluated five accessions of each species using FISH with rDNA probes and fluorochrome staining with CMA and DAPI. Both species presented distinct banding patterns after fluorochrome stai
Genet. Mol. Biol.. Publicado em: 19/07/2013
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6. Comparative study of two purified inulinases from thermophile Thielavia Terrestris NRRL 8126 and mesophile Aspergillus Foetidus NRRL 337 grown on Cichorium Intybus l
Thirty fungal species grown on Cichorium intybus L. root extract as a sole carbon source, were screened for the production of exo-inulinase activities. The thermophile Thielavia terrestris NRRL 8126 and mesophile Aspergillus foetidus NRRL 337 gave the highest production levels of inulinases I & II at 50 and 24 ºC respectively. Yeast extract and peptone were
Brazilian Journal of Microbiology. Publicado em: 2011-06
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7. Actividad fitotóxica de un extracto N-Hexano obtenido de la corteza de Drimys Winteri sobre cuatro especies de malezas
The objective of this research was to determine the phytotoxic effect of the n-hexane extract obtained from the bark of Drimys winteri on germination and growth of Convolvulus arvensis, Setaria pumila, Daucus carota and Cichorium intybus. The phytotoxic effects of the extract on the germination of weeds were determined by bioassays in Petri dishes, adding th
Planta Daninha. Publicado em: 2011-06
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8. Qualidade de radiche (Cichorium intybus L.) embalado e armazenado sob atmosfera modificada
O radiche (Cichorium intybus L.), cultivar Folha Larga, foi minimamente processado, tendo suas folhas selecionadas, classificadas, higienizadas e acondicionadas em sacos plásticos de nylon-poli multicamadas. As amostras foram embaladas sob atmosfera modificada composta por 2% de oxigênio, 5% de dióxido de carbono e 93% de nitrogênio. As embalagens contin
Publicado em: 2011
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9. Rheological characterization of chicory root (Cichorium intybus L.) inulin solution
Inulin is a polysaccharide frequently used as a sugar or fat replacer in the food industry, which offers the advantage of a functional effect similar to those of dietary fibers. By cooling or freezing an inulin concentrated solution, a more concentrated solution precipitates as a paste-like substance, while the liquid phase forms a diluted solution. In this
Brazilian Journal of Chemical Engineering. Publicado em: 2008-09
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10. Tolerância do almeirão à salinidade em cultivo hidropônico
Quatro concentrações de NaCl na solução nutritiva foram empregadas para determinar a tolerância das cultivares de almeirão "Amarelo" e "Pão de Açúcar" à salinidade da solução nutritiva. A semeadura foi feita em fileiras distanciadas de 0,05m, em uma camada de areia de 0,15m de profundidade, distribuída sobre telhas de fibrocimento. Após a emerg
Ciência Rural. Publicado em: 2008-08
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11. Crescimento e produtividade do almeirão em concentrações de N total contendo NH4+ na solução nutritiva
O crescimento e a produtividade do almeirão foram determinados em cultivo hidropônico fechado com cinco concentrações de N contendo NH4+ na solução nutritiva. As cultivares "Amarelo" e "Pão de Açúcar" foram semeadas diretamente em fileiras distanciadas de 0,05m, em uma camada de areia de 0,15m, distribuída sobre telhas de fibrocimento. Após a emer
Ciência Rural. Publicado em: 2007-08
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12. Process of physical separation and dryong of inulin obtained from (cichorium intybus L.). / Processos de separação fisica e secagem de inulina obtida a partir de raizes de chicoria (Cichorium intybus L.).
Inulin is a polysaccharide, which can be found in several vegetable products, in which it acts as a reserve carbohydrate. Amongst these vegetables, chicory roots are outlined for inulin production in industrial scale. The application of this carbohydrate at the food industry is related to its ability for substituting sugar and fat, with the advantage of pres
Publicado em: 2006