Cinnamaldehyde
Mostrando 1-12 de 26 artigos, teses e dissertações.
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1. Bimetallic Au-Pd/α-MoO3 Catalyst with High Oxygen Vacancies for Selective Oxidation of Cinnamyl Alcohol
Supported Au-Pd nanoparticles (NPs) have been extensively studied in alcohol oxidation reactions. However, few studies use reducible metal oxides as support, which can activate oxygen molecules and boost the selectivity of the reaction. In this work, Au-Pd NPs were supported on α-MoO3 and evaluated in the selective oxidation of cinnamyl alcohol without solv
Journal of the Brazilian Chemical Society. Publicado em: 2023
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2. SÍNTESE, ATIVIDADE ANTILESHMANIA E CITOTÓXICA DE HIDRAZONAS DERIVADAS DE ALDEÍDOS NATURAIS
Leishmaniasis is endemic anthropozoonosis considered to be a severe public health problem. The treatment with pentavalent antimonials presents high toxicity motivating the search for effective and less toxic drugs. Hydrazones and N-acylhydrazones are functional groups that are prominent in Medicinal Chemistry, including as antiprotozoals. In this context, fi
Quím. Nova. Publicado em: 2020-01
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3. Evaluation of relaxant responses properties of cinnamon essential oil and its major component, cinnamaldehyde on human and rat corpus cavernosum
ABSTRACT Cinnamomum cassia (Cinnamon) is a well-known traditional medicine with therapeutic benefits for centuries. We evaluated the effects of cinnamon essential oil (CEO) and its main component cinnamaldehyde (CA) on human corpus cavernosum (HCC) and rat CC. The essential oil of cinnamon was analyzed for the confirmation of the oil profile. HCC specimens f
Int. braz j urol.. Publicado em: 07/11/2019
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4. OIL-IN-WATER (O/W) EMULSIONABLE CONCENTRATE OF ISHPINK (Ocotea quixos) WITH THERMODYNAMIC STABILITY
RESUMO O Equador tem um grande número de espécies nativas com propriedades fungicidas, herbicidas e inseticidas, das quais várias foram estudadas, no entanto, muito poucas espécies de plantas têm sido aplicadas no desenvolvimento de produtos comerciais. O Ocotea quixos, é uma planta indígena da Amazônia equatoriana, com propriedades fungicidas. Neste
Rev. Caatinga. Publicado em: 21/10/2019
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5. Headspace analysis and characterisation of South African propolis volatile compounds using GCxGC–ToF–MS
ABSTRACT Propolis also known as "bee glue or bee resin" is a resinous mixture of bee saliva or bee wax and exudate from tree trunks and flowers, produced by honeybees. The composition of propolis varies depending on the vegetation the bees can access. It is therefore expected that propolis obtained from various localities may have different chemical profiles
Rev. bras. farmacogn.. Publicado em: 26/08/2019
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6. Sutures modified by incorporation of chlorhexidine and cinnamaldehyde: anti-Candida effect, bioavailability and mechanical properties
Resumo Introdução Fios de suturas com antimicrobianos são uma alternativa terapêutica para o controle de infecções orais. Objetivo Incorporar Clorexidina (CHX) e Cinamaldeído (CN) em fios de sutura e avaliar o efeito anti-Candida, liberação de antimicrobianos e as propriedades mecânicas. Material e método Fios de Seda (S) e Poliglactina 910 (P)
Rev. odontol. UNESP. Publicado em: 22/08/2019
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7. Sanitizing cinnamaldehyde solutions against Pseudomonas aeruginosa biofilms formed on stainless steel surfaces
Resumo Pseudomonas aeruginosa é um patógeno oportunista capaz de formar biofilmes de grande relevância para a microbiologia médica e para a indústria de alimentos. Os constituintes do óleo essencial (OE) têm sido pesquisados como novas alternativas para o controle do biofilme. Neste estudo, o cinamaldeído mostrou-se eficaz como OE contra células pla
Braz. J. Food Technol.. Publicado em: 16/05/2019
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8. Effect of active antimicrobial films on the growth of pathogenic bacteria in Mantı
Abstract The current study assessed antimicrobial films for use in active food packaging. Mantı, a tortellini-like Turkish food, was packaged with antimicrobial films to extend refrigerated storage time at 4 °C. Polycaprolactone (PCL) was separately incorporated with cinnamaldehyde (CNMA) and pomegranate methanolic extract (PME) to form antimicrobial diff
Food Sci. Technol. Publicado em: 13/12/2018
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9. Optimization for extraction of an oil recipe consisting of white pepper, long pepper, cinnamon, saffron, and myrrh by supercritical carbon dioxide and the protective effects against oxygen–glucose deprivation in PC12 cells
ABSTRACT This study is to investigate the most efficient extractives of extracting oil recipe for stroke treatment and the protective effects on an oxygen and glucose deprivation model in PC12 cells. An orthogonal experimental design L9 (34) was carried out for oil recipe's optimization with supercritical CO2 fluid extraction. 2-(4,5-Dimethylthiazol-2-yl)-2,
Rev. bras. farmacogn.. Publicado em: 2018-06
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10. Essential oils in the initial phase of broodstock diets of Nile tilapia
This study evaluated the effect of feed supplementation (at doses of 0, 50, 100, 150, and 200 mg/kg) with SALUTO®, a microencapsulated blend of essential oils including carvacrol, cinnamaldehyde, 1,8-cineol, and pepper oleoresin, in Nile tilapia (Oreochromis niloticus) broodstock on reproductive and growth parameters during the initial phase of rearing. The
R. Bras. Zootec.. Publicado em: 2014-01
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11. Catalisadores de Pd metálico modificados por líquidos iônicos para a hidrogenação seletiva de compostos poli-insaturados
In this work, heterogeneous catalysts immobilized on supported ionic liquid (IL) were prepared, characterized and investigated in hydrogenation reactions of the substrates 1,5-cyclooctadiene (1,5-COD), trans-cinnamaldehyde (CALD) and nitrobenzene (NB). Two methods were used to prepare the catalysts. In the first, commercial Pd/C catalyst was coated with diff
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 06/08/2012
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12. AvaliaÃÃo do revestimento de quitosana com a inclusÃo de composto ativo de Ãleo essencial na qualidade e seguranÃa de melÃo minimamente processado. / EVALUATION OF THE EDIBLE WITH THE INCLUSION OF CHITOSAN COMPOUND OF ESSENTIAL OIL ASSETS IN QUALITY AND SAFETY MINIMALLY PROCESSED MELON
O revestimento comestÃvel atua como uma barreira de resistÃncia ao vapor d‟Ãgua e transmissÃo de gases, oxidaÃÃo lipÃdica e perdas de aroma e flavour, desempenhando um efeito muito superior Ãs vantagens do emprego de polÃmeros sintÃticos. A aplicaÃÃo de revestimentos comestÃveis em melÃo minimamente processado (MMP) Ã imprescindÃvel par
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/01/2012