Coffee Nutritious First Year
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1. FAIXAS CRÃTICAS DE TEORES FOLIARES DE MACRO E MICRONUTRIENTES NO CAFEEIRO (Coffea arabica L.) NO PRIMEIRO ANO DE FORMAÃÃO DA LAVOURA / Critical ranges of macro and micronutrient leaf levels in coffee (Coffee arabica L.) in first year of the formation phase.
The experiment was carried out at the Department of Agriculture, Federal University of Lavras, Lavras, MG, to evaluate the foliar levels of macro and micronutrients in coffee plants in its first year of growth, defining the critical ranges. In a greenhouse, the plants were placed according to block design with six treatments (fertilizer levels), T1-25%, T2-5
Publicado em: 2005