Conventional Fruits
Mostrando 1-12 de 45 artigos, teses e dissertações.
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1. Organic brown sugar and jaboticaba pulp influence on water kefir fermentation
RESUMO O kefir de água é considerado um alimento funcional com características probióticas. Pode ser melhorado com adição de açúcar mascavo orgânico e frutas nativas do Brasil, como a jabuticaba. Objetivou-se avaliar os efeitos do tipo de açúcar mascavo: orgânico e convencional e da presença ou ausência de polpa de jabuticaba na fermentação d
Ciênc. agrotec.. Publicado em: 09/09/2019
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2. STORAGE POTENTIAL OF PEELED CRAMBE FOR OIL QUALITY
ABSTRACT Peeling of crambe fruits, besides increasing the yield of mechanical oil extraction, can increase its apparent specific mass from about 330 to 700 kgm−3, reducing transport and storage operating costs, as well as increasing cake protein content. However, there is no information on the quality of the oil extracted from the stored unpeeled crambe. T
Eng. Agríc.. Publicado em: 12/08/2019
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3. Efeito de injeção com ciproconazole no controle das doenças foliares e na produtividade do coqueiro
RESUMO O objetivo do trabalho foi avaliar a eficiência do fungicida Ciproconazole (bula:100 g i.a/litro) no controle de doenças foliares e subsequente aumento da produtividade do coqueiro nas condições do Nordeste Brasileiro. O experimento foi conduzido no município de Una, BA, durante dois anos com plantas da variedade Anão Verde do Brasil com 20 anos
Summa phytopathol.. Publicado em: 10/07/2019
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4. Nutritional characterization of Vasconcellea quercifolia A.St-Hil.: potential for the development of functional food
Abstract Vasconcellea quercifolia A.St-Hil. (Caricaceae) is a non-conventional food plant (PANC) of Brazil. The aim of this study was to investigate the physical, chemical, and nutritional properties of green and ripe fruits and medullary parenchyma of V. quercifolia A.St-Hil., in order to develop functional foods. We determined humidity, pH, ash content, pr
Food Sci. Technol. Publicado em: 18/04/2019
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5. Enzymatic polyphenoloxidase inactivation with temperature and ozone in sugarcane variety RB 92579 to produce lower color sugar
Resumo Algumas variedades de cana têm alta atividade da enzima polifenoloxidase, prejudicando o processo de produção de açúcar de cor menos escura. Polifenoloxidase (PPO) é uma enzima pertencente ao grupo de oxidorredutases e está presente numa quantidade maior ou menor, dependendo da variedade de cana-de-açúcar, das condições climáticas, da ida
Braz. J. Food Technol.. Publicado em: 25/02/2019
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6. Simple and Fast Method for Identification and Quantification of Anthocyanidins in Berries by Ultra Performance Liquid Chromatography-Mass Spectrometry
The objective was identifying three different anthocyanidins and to quantify them in six different berries. Results from the conventional method (using extraction with hydrochloric acid) were compared with data from the proposed method (without acid extraction). The following figures of merit were used: linearity, accuracy, linear range, limits of detection
J. Braz. Chem. Soc.. Publicado em: 2018-01
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7. Vouacapane diterpenoids isolated from Pterodon and their biological activities
Abstract The Pterodon genus comprises two native species in Brazil, known as “sucupira-branca” or “faveira”. Their fruits have long been used in Brazilian natural medicine, mainly for the treatment of infections and inflammations. The pharmacological properties of these fruits have often been linked with vouacapane diterpenoids. This review evaluated
Rev. bras. farmacogn.. Publicado em: 2017-10
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8. Influence of microwave irradiation on kinetics and thermodynamics of extraction of flavonoids from Phyllanthus emblica
Abstract-The effects of solvent-to-feed (S) and temperature (T) on the kinetics and thermodynamics of the microwave assisted extraction (MAE) of flavonoids from dried fruits of Phyllanthus emblica using water as solvent have been studied. The flavonoid concentration - time data was analyzed using second order and diffusion models. Both the temperature and so
Braz. J. Chem. Eng.. Publicado em: 2017-07
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9. Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits
Abstract This study was aimed at optimizing the ultrasound-assisted extraction (UAE) of phenolic compounds from jussara and blueberry fruits using the response surface methodology (RSM). UAE was found to be more efficient to extract phenolic compounds from both fruits than the conventional extraction. The optimum extraction conditions for the jussara fruits
Food Sci. Technol. Publicado em: 25/05/2017
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10. Litterfall and Nutrient Input in a Degraded Area
ABSTRACT This study aimed to test the effects of fertilization with organic compost from industrial production of pulp on the litterfall and nutrient input of monospecific plantations in a loan area. The treatments consisted of three doses of the organic compost D10, D15 and D20 (10, 15 and 20 Mg ha-1, respectively), mineral conventional fertilization (DAM)
Floresta Ambient.. Publicado em: 27/04/2017
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11. Grape juice increases the BDNF levels but not alter the S100B levels in hippocampus and frontal cortex from male Wistar Rats
ABSTRACT Several studies have shown that a high consumption of vegetables and fruits is consistently associated with a low risk of oxidative stress-induced diseases, which includes some degenerative diseases such as amyotrophic lateral sclerosis, Alzheimer and Parkinson. Therefore, the objective of this study is to verify the effects of conventional and orga
An. Acad. Bras. Ciênc.. Publicado em: 02/03/2017
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12. Microbiology of organic and conventionally grown fresh produce
ABSTRACT Fresh produce is a generalized term for a group of farm-produced crops, including fruits and vegetables. Organic agriculture has been on the rise and attracting the attention of the food production sector, since it uses eco-agricultural principles that are ostensibly environmentally-friendly and provides products potentially free from the residues o
Braz. J. Microbiol.. Publicado em: 2016-12