Copper And Zinc
Mostrando 1-12 de 477 artigos, teses e dissertações.
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1. Biochemical markers and anthropometric profile of children enrolled in public daycare centers
Abstract Objective: The nutritional status resultant from dietary habits along with socioeconomic conditions and the school environment are directly related to the individual's health condition not only in their childhood but also throughout adulthood. The aim of this study was to evaluate the effects of socioeconomic factors on the anthropometric profile a
Jornal de Pediatria. Publicado em: 2022
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2. Monitoring and health risk assessment of selected trace metals in wheat rice and soil samples
Abstract Wheat and rice constitute important cereal crops and any contamination may pose potential adverse impacts on human health. The study was conducted to determine eight trace metals, i.e. cadmium (Cd), copper (Cu), cobalt (Co), chromium (Cr), zinc (Zn), lead (Pb), nickel(Ni), manganese (Mn), in wheat, rice and soil samples collected from different citi
Food Sci. Technol. Publicado em: 2020-12
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3. Telepsychiatry in Brazil during the COVID-19 pandemic: Did we exchange a walk-on part in a war for a lead role in a cage?
Abstract Wheat and rice constitute important cereal crops and any contamination may pose potential adverse impacts on human health. The study was conducted to determine eight trace metals, i.e. cadmium (Cd), copper (Cu), cobalt (Co), chromium (Cr), zinc (Zn), lead (Pb), nickel(Ni), manganese (Mn), in wheat, rice and soil samples collected from different citi
J. bras. psiquiatr.. Publicado em: 2020-12
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4. Nutritional quality and sensory attributes of date palm spathes beverage supplemented with pollen grains
Abstract The aim of this study was to fortify date palm spathes beverage with pollen grains. The nutritional quality and sensory attributes of the developed products were evaluated. The results showed that pollen grains significantly (P < 0.05) influenced the nutritional and sensory qualities of date palm spathe beverages. With minor exceptions, fortificatio
Food Sci. Technol. Publicado em: 2020-12
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5. Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract
Abstract Fermented dairy beverages added with red rice extract and whey were the developed, physicochemical and microbiological properties were evaluated. A central composite rotatable design was applied, using nine treatments with three replicates. The pH indicated that the beverages could be consumed without the addition of preservative for up to 28 days o
Food Sci. Technol. Publicado em: 2020-06
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6. Monitoring and risk assessment due to presence of metals and pesticides residues in honey samples from the major honey producing forest belts and different brands
Abstract Honey is consumed worldwide because of its nutritional, therapeutic and medicinal purposes. Generally it is perceived that honey reaches its consumer in pure form however this is not always true as contaminants can end up in honey. Thus this study was designed to check the presence of contaminants in honey samples. For this purpose 52 samples were c
Food Sci. Technol. Publicado em: 2020-06
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7. Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract
Abstract Fermented dairy beverages added with red rice extract and whey were the developed, physicochemical and microbiological properties were evaluated. A central composite rotatable design was applied, using nine treatments with three replicates. The pH indicated that the beverages could be consumed without the addition of preservative for up to 28 days o
Food Sci. Technol. Publicado em: 17/01/2020
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8. Outbreak of enzootic ataxia in goats and sheep in the state of Bahia
RESUMO: Objetivou-se com esse estudo descrever pela primeira vez os aspectos clínico-epidemiológicos, laboratoriais e patológicos de diferentes formas de ataxia enzoótica em cabritos e borregos no estado da Bahia, bem como propor um tratamento oral emergencial com sulfato de cobre de forma individualizada para neonatos. Foram estudados três surtos de at
Pesq. Vet. Bras.. Publicado em: 10/01/2020
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9. Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations
Abstract The main constituents of the Euterpe oleracea Mart., Arecaceae, fruits (açaí) are anthocyanins. This paper aimed to standardize the extraction process and characterize an anthocyanin-rich dry extract obtained from this fruit. A 23 full factorial design was used. The volumes of ethanol 92% and acetic acid and the extraction time were used as factor
Rev. bras. farmacogn.. Publicado em: 09/12/2019
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10. Metals and dissolved organic carbon (DOC) of surface waters in two adjacent watersheds in the eastern Amazon
Resumo A intensificação do uso da terra na região da “Zona Bragantina”, uma área da Amazônia Oriental brasileira, acelerou as mudanças de paisagem da floresta primária para uma mistura de diferentes usos da terra: floresta (vegetação ripária), floresta secundária, pastagem, terra agrícola anual, terra cultivada perene, solo descoberto e veget
Rev. Ambient. Água. Publicado em: 28/11/2019
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11. Consumer preference and the technological and nutritional quality of different bean colours
ABSTRACT. Beans can be found in different grain colours, and for this reason, it is important to understand the technological and nutritional quality of the diverse types of beans that are consumed. The objectives of this work were to identify the traits that determine Brazilian consumer choice of different bean colours and to evaluate whether different bean
Acta Sci., Agron.. Publicado em: 21/10/2019
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12. Elemental Concentration and Sulfur Chemical Speciation in the Amazonian Plant Andira surinamensis Using Synchrotron Radiation Techniques (SR-XRF, XANES), RBS and WD-XRF
The inorganic composition of the bark and leaf of a plant from the Amazon rainforest, Andira surinamensis, was determined using two non-destructive, multi-element techniques: X-ray fluorescence (XRF) and Rutherford backscattering spectrometry (RBS). XRF measurements were made using both a conventional X-ray source and synchrotron radiation. It was observed t
J. Braz. Chem. Soc.. Publicado em: 16/09/2019