Dairies
Mostrando 1-12 de 17 artigos, teses e dissertações.
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1. CHEMICAL PROPERTIES OF SOIL FERTIRRIGATED WITH DAIRY AND SLAUGHTERHOUSE WASTEWATER
ABSTRACT The aim of this study was to evaluate the soil chemical properties submitted to fertigation with slaughterhouse (SW) and dairies (DW) wastewater. The experiment was conducted in the Environmental Engineering Center and Sanitary of UFLA/MG in PVC columns filled with Dark Red Latosol (Oxisol) and randomly distributed. The treatments applied with nitro
Eng. Agríc.. Publicado em: 2017-12
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2. How can dairies maximize their profits and properly remunerate their dairy farmers?
ABSTRACT The current pricing process of raw milk in Brazil discourages producers from improving milk composition, which affects both yield and quality of dairy products. Furthermore, small and medium-sized dairies face great difficulties when it comes to planning production. Thus, a linear programming model was developed to price the raw milk and determine t
Sci. agric. (Piracicaba, Braz.). Publicado em: 2016-02
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3. Prática da envolvência : possíveis contribuições para a elaboração de uma pedagogia em arte na EJA
This thesis discusses how the practice of teaching art classes for young, adults and elderly of the Initial and Final Totalities from the Centro Municipal de Educação dos Trabalhadores Paulo Freire (CMET Paulo Freire), an educational institution linked to the City Education Department of Porto Alegre, contributes to the development of a pedagogy for adult
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012
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4. Costs for adequacy to Normative Instruction n. 51 by milk producer of the southern region of the state of Minas Gerais: multicases study / Custos para a adequaÃÃo à InstruÃÃo Normativa 51 por pecuaristas de leite no sul de Minas Gerais: estudo multicasos
In the southern part of Minas Gerais state, 19 dairies were studied with the objective to evaluate the cost to implement and to attend the Normative Instruction n. 51. Production, fixed, variable and total operational costs to build the necessary structure to attend the requirements of the Normative were estimated, as well as alternative and economic costs,
Publicado em: 2009
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5. Potencial poluidor de um laticínio de pequeno porte: um estudo de caso / Polluting potential of a small-dairy industry: a case study
The increasing degradation of the environment has generated global concerns, attracting the attention to environmental problems, with awareness playing a key role in achieving material and economic development as well as a better quality of life. The dairy industry is an important part of the food industry and its contribution to water course pollution is si
Publicado em: 2008
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6. Diagnóstico das condições higiênico-sanitárias em laticínios localizados nas regiões do Vale do Jequitinhonha, Mucuri e Norte de Minas
Thirty-three dairies located in Vale do Mucuri, Vale do Jequitinhonha and North of Minas Gerais State, under federal, state or city inspection, registered in a food purchasing program aimed to distribute pasteurized milk to low income population sponsored by the Minas Gerais government, were evaluated. The adequation of those establishments in Good Manufactu
Publicado em: 2007
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7. Tratamento terciário da indústria de laticinios através da adsorção de lactose em argila esmectítica. / Tertiary treatment of the dairy industry through the adsorption of lactose in bentonite clay.
This work considers new technology for effluent treatment generated by the dairy industries. Currently this type of effluent, when treated, uses the biological process to reduce the organic load, however, this method, some times, does not guarantee the complete removal of organic composites. Thus, the sodium bentonite use is suggested for the adsorption of t
Publicado em: 2007
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8. Rapid Detection of Psychrotrophs in Milk and Monitoring of Listeria spp in Dairy Processing Environment. / Detecção Rápida de Psicrotróficos em Leite e Monitoramento de Listeria spp no Ambiente de Processamento de Laticínios.
Recentes mudanças no armazenamento e transporte têm afetado a qualidade do leite de maneira diferente. Embora desfavoreça os microrganismos mesófilos e, portanto, a acidificação precoce do leite cru, o resfriamento logo após a ordenha, e seu transporte em caminhões tanque isotérmicos favorece o desenvolvimento de microrganismos psicrotróficos como
Publicado em: 2006
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9. Aplicação de lipases no tratamento de águas residuárias com elevados teores de lipídeos
The process of anaerobic digestion has been greatly developed during the last decades for the treatment of wastewater from food industries as for example, wastewaters from sugar and starch manufacturing and from breweries. However, for wastewaters which contain high amounts of fats and proteins, such as those from slaughterhouses and dairies, anaerobic diges
Química Nova. Publicado em: 2005-03
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10. Levantamento de tecnicas de manejo de residuos da bovinocultura leiteira no estado de São Paulo
The milk sector in Brazil is facing turbulent times. Changes in the industry are significantly affecting productivity resulting in a number of producers leaving the business. On the other hand, the volume of milk produced has increased, indicating that producers are finding ways to improve production and profitability in order to sustain their operations. Th
Publicado em: 2000
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11. Genetic Structure of Population of Bacillus cereus and B. thuringiensis Isolates Associated with Periodontitis and Other Human Infections
The genetic diversity and relationships among 35 Bacillus cereus and Bacillus thuringiensis isolates recovered from marginal and apical periodontitis in humans and from various other human infections were investigated using multilocus enzyme electrophoresis. The strains were isolated in Norway, except for three strains isolated from periodontitis patients in
American Society for Microbiology.
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12. Epidemiological typing of Bacillus spp. isolated from food.
Biotypes, fatty acid profiles, and restriction fragment length polymorphisms of a PCR product (PCR-RFLP of the cereolysin AB gene) were compared for 62 isolates of the Bacillus cereus group. Eleven isolates originated from various foods, and 51 isolates were obtained from pasteurized milk which had been processed by two different dairies. The isolates were c