Dimetil Polisiloxano
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1. Estudo do comportamento do oleo de girassol e do efeito do dimetil polisiloxano em termoxidação e frituras
Experiments were carried out in the absence of food to define the influence of significant variables of the frying process, Le., oi! unsaturation, temperature, surface-to-oi/ volume ratio, type of heating and dimethylpolysiloxane (DMPS) addition. Special emphasis was placed on clarifying the action of the addition of low concentrations of DMPS to frying oils
Publicado em: 1996