Distillation Curves
Mostrando 1-12 de 15 artigos, teses e dissertações.
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1. EVALUATION OF DISTILLATION CURVES FOR BIO-OIL OBTAINED FROM THERMAL CRACKING OF WASTE COOKING OIL
ABSTRACT Bio-oil obtained from thermal cracking of waste cooking oil (WCO) is a complex mixture of different chemical compounds and, like crude oil, it is composed mainly of hydrocarbons. The large number of compounds in bio-oil leads to complex and expensive methods for its properties determination. In this study, the distillation curves were constructed fo
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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2. SEQUENTIAL PROCESSING OF Psidium guajava L. LEAVES: STEAM DISTILLATION AND SUPERCRITICAL FLUID EXTRACTION
ABSTRACT Extracts from the leaves of Psidium guajava L have been studied due to their importance as a source of natural antioxidant components with possible applications in the pharmaceutical and food industries. In this work, the sequential use of steam distillation and supercritical fluid extraction was studied to obtain the essential oil from the leaves a
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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3. Potassium adsorption in soil cultivated with sugarcane
ABSTRACT Vinasse is a byproduct of the process of distillation of sugarcane juice for the manufacture of sugar and alcohol. Because it is rich in nutrients, mainly potassium (K), is used as fertilizer and applied via fertigation, without concerning for the fate of this compound in the soil. Thus, the objective of the study was to evaluate the interactions of
An. Acad. Bras. Ciênc.. Publicado em: 16/10/2017
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4. THERMODYNAMIC TOPOLOGICAL ANALYSIS OF EXTRACTIVE DISTILLATION OF MAXIMUM BOILING AZEOTROPES
Abstract This paper provides a feasibility study of azeotropic mixture separation based on a topological analysis combining thermodynamic knowledge of residue curve maps, univolatility and unidistribution curves, and extractive profiles. Thermodynamic topological features related to process operations for typical ternary diagram classes 1.0-2 are, for the fi
Braz. J. Chem. Eng.. Publicado em: 2015-12
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5. Inhibitory effect of essential oils against Lactobacillus rhamnosus and starter culture in fermented milk during its shelf-life period
The use of essential oils in foods has attracted great interest, due to their antagonistic action against pathogenic microorganisms. However, this action is undesirable for probiotic foods, as products containing Lactobacillus rhamnosus. The aim of the present study was to measure the sensitivity profile of L. rhamnosus and a yogurt starter culture in fermen
Braz. J. Microbiol.. Publicado em: 2012-09
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6. Novo método para a estimação das propriedades de caracterização de frações leves de petróleo
Neste trabalho são apresentados dois modelos para o ensaio de destilação ASTM D-86, desenvolvidos no simulador EMSO e validados por dados experimentais de frações de petróleo disponíveis na literatura. Estes modelos apresentam índice algébrico-diferencial igual a um, diferentemente do primeiro modelo proposto na literatura que apresentava índice al
Publicado em: 2010
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7. Uso de ATR/FTIR e FTNIR associado a técnicas quimiométricas para quantificação de aditivos em gasolina automotiva
Formation of deposits is a very common problem in vehicles due to the formation of gum and sludge by burning fuel inside the engine. Additives detergent / dispersants are designed to reduce the influence of these agents in the proper functioning of automotive vehicles. These components are polymeric amine matrix added in the fuel distributor at the concentra
Publicado em: 2009
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8. Avaliação da remoção de sulfeto de hidrogênio do gás natural em uma coluna de absorção
Natural gas, although basically composed by light hydrocarbons, also presents in its composition gaseous contaminants such as CO2 (carbon dioxide) and H2S (hydrogen sulfide). Hydrogen sulfide, which commonly occurs in oil and gas exploration and production activities, besides being among the gases that are responsible by the acid rain and greenhouse effect,
Publicado em: 2009
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9. Physical-chemical characterization of pine oil samples and study on surfactants systems action in antimicrobial activity of active phenolic / Caracterização físico-química de amostras de óleo de pinho e estudo da ação de sistemas tensoativos na atividade antimicrobiana de ativos fenólicos
This work aims at characterizing commercial samples of pine oil with a view at identifying other components that present antimicrobial action besides its o -terpineol. It also aims at evaluating how three different surfactants influence the antimicrobial action of the o-phenyl-phenol, of the o-benzyl-p-chlorophenol and p-chloro-m-cresol. The selected surfact
Publicado em: 2008
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10. Avaliação e aplicação dos resultados da curva PEV estendida em sistemas de processamento e refino de frações pesadas de petroleo / Evaluation and application of the extended TBP curves in processing and refining of heavy oil fractions
A extração de petróleo no Brasil produz, em grande parte, petróleos pesados. Este tipo de óleo é de difícil processamento e gera grande quantidade de resíduos provenientes das torres de destilação atmosférica e de vácuo. É necessário fracionar esse tipo de petróleo pesado, com a finalidade de incrementar a produção de frações leves, princi
Publicado em: 2008
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11. Desenvolvimento de modelagens de não equilibrio para caracterização e aplicação em simulação de colunas de destilação complexas / Development of nonequilibrium models for characterization and application in simulation of complex distillation columns
Distillation is, certainly, the most applied process in the separation of liquid mixtures. Although this is a very known unit operation, still nowadays some difficulties persist in the proposal of appropriate distillation schemes. Thus, the objective of this work was to apply more realistic models in the characterization of mixtures and in the simulation of
Publicado em: 2006
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12. Application of near infrared spectroscopy in the characterization of crude petroleum: simulation of an atmospheric distillation unit. / Aplicação da espectroscopia de infravermelho próximo na caracterização de petróleo: simulação de uma unidade de destilação atmosférica.
A contínua mudança na qualidade da carga de alimentação das unidades de destilação atmosférica introduz incertezas na operação do processo de refino. A caracterização precisa do petróleo bruto, cuja composição varia devido à sua natureza intrínseca e às condições de transporte e armazenamento nas refinarias, poderia auxiliar na redução d
Publicado em: 2006