Drying Methods
Mostrando 1-12 de 183 artigos, teses e dissertações.
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1. Use of Paper Spray Mass Spectrometry for Determining the Chemical Profile of Green Cavendish Banana (Musa AAA) Peel and Pulp Flours and Evaluation of Its Functional Potential
Green Cavendish banana peel and pulp flours were obtained by three drying methods: oven dryer at 70 °C; air fryer at 180 °C and domestic oven at 180 °C, being the latter two new possibilities. Bioactive constituents using paper spray ionization mass spectrometry (PS-MS), phenolic identification and quantification by ultra-performance liquid chromatography
J. Braz. Chem. Soc.. Publicado em: 2021-05
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2. Influence of drying methods on the physicochemical properties and nutritional composition of instant Tremella fuciformis
Abstract Instant Tremella fuciformis is ready to eat after adding hot water and is a delicious edible mushroom food. However, the drying method affects the quality of product. The present work evaluated the effects of freeze drying (FD), microwave drying (MD), and hot air drying (HAD) on shrinkage ratio, rehydration ratio, microstructure, polysaccharide and
Food Sci. Technol. Publicado em: 2020-09
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3. ASPECTOS ESTRUTURAIS DE ESFERAS DE QUITOSANA/PVA RETICULADAS COM GLUTARALDEÍDO SUBMETIDAS A DIFERENTES TRATAMENTOS TÉRMICOS
Chitosan is a biopolymer derived from chitin and the most abundant polysaccharide in nature after cellulose. This biopolymer has been applied in different areas due its biodegradability and biocompatibility properties. Modifications of chitosan structure by cross-linking chemical agents can alter its physical, chemical, and morphological characteristics. The
Quím. Nova. Publicado em: 2020-09
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4. EFFECT OF THE POSTHARVEST PROCESSING METHOD ON THE BIOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF ARABICA COFFEE
ABSTRACT The objective of this work was to study the influence of two postharvest processing methods on the biochemical composition and sensory analysis of a Colombian specialty coffee. For this purpose, coffee beans (Coffea arabica) of the Castillo variety were collected and processed using the wet and semi-dry methods, and the drying process was conducted
Eng. Agríc.. Publicado em: 2020-04
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5. Development of a dehydrated product with edible film characteristics from mammee apple (Mammea americana L.) using Refractance Window drying
Abstract The Mammee apple (Mammea americana L.) is a widely grown fruit, popular in tropical areas, which is mainly consumed fresh. Refractance Window (RW) drying is used to produce food films, flakes, and powders, and may be an alternative to commercially used dry food production methods. The aim of this study was to obtain a dehydrated product from the pul
Food Sci. Technol. Publicado em: 2020-03
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6. Influence of drying methods on the physicochemical properties and nutritional composition of instant Tremella fuciformis
Abstract Instant Tremella fuciformis is ready to eat after adding hot water and is a delicious edible mushroom food. However, the drying method affects the quality of product. The present work evaluated the effects of freeze drying (FD), microwave drying (MD), and hot air drying (HAD) on shrinkage ratio, rehydration ratio, microstructure, polysaccharide and
Food Sci. Technol. Publicado em: 13/12/2019
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7. Crop coefficient and water requirement of prickly pear in the Agreste region of Alagoas state, Brazil
RESUMO O cultivo da palma forrageira tem exercido papel importante na pecuária brasileira, sendo utilizada como forragem para os animais na região Nordeste, especialmente na época de escassez de chuvas, por ser uma excelente fonte de água. Deste modo, objetivou-se com o esse trabalho estimar o coeficiente de cultivo e a necessidade hídrica da palma forr
Rev. bras. eng. agríc. ambient.. Publicado em: 25/11/2019
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8. Development of a dehydrated product with edible film characteristics from mammee apple (Mammea americana L.) using Refractance Window drying
Abstract The Mammee apple (Mammea americana L.) is a widely grown fruit, popular in tropical areas, which is mainly consumed fresh. Refractance Window (RW) drying is used to produce food films, flakes, and powders, and may be an alternative to commercially used dry food production methods. The aim of this study was to obtain a dehydrated product from the pul
Food Sci. Technol. Publicado em: 11/11/2019
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9. Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study
ABSTRACT BACKGROUND: Vegetables have some beneficial effects on human health due to their antioxidant compounds, like polyphenols. Cooking leads to many physical and chemical changes to plant structure that can alter the phytochemical compounds of vegetables. OBJECTIVES: To investigate the effects of heat treatment and freezing on the antioxidant propert
Sao Paulo Med. J.. Publicado em: 07/11/2019
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10. An in Vitro Effectiveness Evaluation of Chemical Agents for Toothbrushes Disinfection
Abstract Objective: To evaluate in the vitro effectiveness of three chemical agents for toothbrush disinfection. Material and Methods: Sixteen new toothbrushes were evaluated, previously sterilized and classified in five experimental groups (n=3) and one item as control. Three chemical agents were assessed: 0.12% Chlorhexidine gluconate (CHX), essential oi
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 02/09/2019
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11. ORGANIZATIONAL IRRESPONSIBILITIES OR ABSENCE OF TERRITORIAL GOVERNANCE? REFLECTIONS ON ENVIRONMENTAL MANAGEMENT IN THE MINAS-RIO PROJECT
Resumo Este trabalho teve por objetivo sistematizar e analisar dimensões sociais e organizacionais do processo de licenciamento ambiental e implantação do projeto minerário Minas-Rio, discutindo fragilidades metodológicas e gerenciais evidenciadas pelo acúmulo de denúncias de irregularidades, conflitos socioambientais e falhas de planejamento do empre
Ambient. soc.. Publicado em: 26/08/2019
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12. Seed priming improves the germination and growth rate of melon seedlings under saline stress
RESUMO: A germinação e o crescimento de plantas de melão (Cucumis melo L.) podem ser severamente afetadas pelo excesso de sais no solo ou na água de irrigação. No entanto, os efeitos negativos do estresse salino podem ser amenizados com o uso de métodos adequados de condicionamento das sementes. Assim, este estudo objetivou investigar os efeitos do o
Cienc. Rural. Publicado em: 19/06/2019