Evaluation Of Cultivars
Mostrando 1-12 de 197 artigos, teses e dissertações.
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1. Budbreak of pecan cultivars subject to artificial chill
ABSTRACT Chill is a limiting factor in commercial production of temperate fruit due to their dormancy mechanism. Thus, knowledge of chill requirements of cultivars is important to reach successful production. This study aimed at evaluating responses given by different pecan cultivars subject to artificial chill. Pecan branches were collected from twelve 9-ye
Revista Ceres. Publicado em: 2023
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2. Agronomic performance of Arabica coffee cultivars in the subtropical humid environment of Vale do Ribeira Paulista, Brazil
ABSTRACT This research is related to the evaluation of vegetative growth parameters, initial yield and incidence of pests and diseases of twelve Arabica coffee cultivars submitted to the subtropical humidity environment of Vale do Ribeira Paulista, Brazil. The experiment was performed in the Experimental Campus of the UNESP in Registro, in a randomized block
Revista Ceres. Publicado em: 2022
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3. Heritability of resistance to potato late blight in an F1 population of elite potato cultivars
ABSTRACT Phytophthora infestans is the most important disease in potato crops. Its control is based on the use of chemical products that have developed pathogen resistance and high economic and environmental impacts. To reduce these effects, the use of plant varieties or cultivars resistant to this pathogen has been proposed. The aim of this study was to eva
Revista Ceres. Publicado em: 2022
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4. Superiority index based on target traits reveals the evolution of Brazilian soybean cultivars over last half-century
ABSTRACT The objective of this work was to assess the breeding influences in different agronomic and physiological traits in Brazilian soybean cultivars, released between 1965 and 2011, to identify traits associated with modern cultivars. A total of 29 cultivars were evaluated in two locations in the 2016/17 crop season. Genotype selection based on agronomic
Rev. Ceres. Publicado em: 2021-08
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5. Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars
Abstract In order to ascertain physicochemical and nutraceutical attributes, indigenous guava (Psidium guajava L.) cultivars were comprehensively characterized. Eight cultivars namely Gola, Chota Gola, Surahi, Choti Surahi, Sufaida, Sdabahar, Lal Badshah and Karela were selected due to their climatic adaptability and commercial suitability. All the cultivars
Food Sci. Technol. Publicado em: 2021-03
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6. Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes
Abstract Wheat is consumed as staple food by majority of population in Pakistan. This study was aimed to assess the effects of recently introduced five cultivars of wheat (Ojala 2016, Borlaug 2016, Johar 2016, Gold 2016 and Fatehjang 2016) for chapatti quality. Results for different physical, chemical, rheological and sensory parameters revealed significant
Food Sci. Technol. Publicado em: 2020-12
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7. Genetic variability in peppers accessions based on morphological, biochemical and molecular traits
ABSTRACT The evaluation of genetic diversity among the accessions of a germplasm collection results in information about promising materials suitable for breeding programs. Thus, the goal of this work was to characterize Capsicum baccatum accessions from different Brazilian regions, based on morphological, biochemical and molecular traits, aiming to support
Bragantia. Publicado em: 2020-12
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8. The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice
Abstract Morinda citrifolia L., generally known as noni, is commonly used in Thai medicines and cuisine. Several bioactive phytochemicals have been isolated and identified from the noni plant, and their compositions differ based on the cultivars and harvesting period. Different types of fermented noni fruit juices (FNJ) were used as health supplement in seve
Food Sci. Technol. Publicado em: 2020-09
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9. Plastic soil covers in vegetative development, production and quality of strawberries
ABSTRACT The purpose this study was to evaluate the vegetative development, yield and quality of strawberry cultivars of short and neutral days as a function of soil cover. Two experiments were carried out in a protected environment. The experimental design used in both experiments consisted of randomized blocks, with subdivided plots. Harvests were carried
Rev. Ceres. Publicado em: 2020-08
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10. Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
Abstract Storage of tubers is vital for uninterrupted supply to potato chips/fries industry. Cold storage is preferred to maintain tuber quality. However, prolonged storage at low temperature results in cold induced sweetening (CIS) leading to sugar accumulation and browning of chips. Slowing down the CIS is of economic importance for potato industry. Screen
Food Sci. Technol. Publicado em: 2020-06
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11. Evaluation yield and genetically factors in different cultivars of gladiolus
Abstract In order to suggest the best cultivars of gladiolus to grow in moderate regions of Iran, an experiment was carried out in a complete randomized block design in three replications with five cultivars of Gladiolus grandiflorus (‘Oscar’, ‘Red Advance’, ‘White Prosperity’, ‘Rose Supreme’ and ‘Lemon Drop’) at the ornamental plants res
Ornam. Hortic.. Publicado em: 2020-03
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12. Agronomic and biochemical evaluation of cassava clones with roots that have pink pulp
RESUMO: Os programas de melhoramento genético de mandioca de mesa estão focados no desenvolvimento de variedades biofortificadas que aliem aos caracteres agronômicos a presença de carotenoides nas raízes de reserva. Neste trabalho, objetivou-se avaliar características agronômicas e bioquímicas em clones de mandioca de mesa com polpa rosada. Os nove
Cienc. Rural. Publicado em: 10/01/2020