Family Agroindustry
Mostrando 1-10 de 10 artigos, teses e dissertações.
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1. Different formulations of camu-camu popsicle: characterization, vitamin C and sensorial analysis of an opportunity to family agroindustry
Abstract The high levels of vitamin C in camu-camu have stimulated the interests of extractivists, farmers and consumers. The aim of this study was to characterize five accessible for family agroindustry different formulations of camu-camu popsicles and assess their acceptance. A completely randomized design was used and the treatments consisted of five dif
Food Sci. Technol. Publicado em: 31/01/2019
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2. Microbiological and physicochemical profiles of the sour cassava starch and bagasse obtained from cassava agroindustry
Abstract The aim of this work was to evaluate the microbiological and physicochemical qualities of sour cassava starch and cassava bagasse produced during cassava agroindustry in order to evaluate their potential for use in food. All samples were kindly provided by family farmers producers from the region of Cará, in town of Bela Vista de Goiás, Brazil. A
Food Sci. Technol. Publicado em: 10/12/2018
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3. Sustentabilidade da agroindústria de palma no estado do Pará / Sustainability of palm oil agro-industry at Pará State
The oil palm (Elaeis guineensis, Jacq.), originally from Africa, belongs to the family Arecaceae and genus Elaeis. Indonesia and Malaysia are the largest producers, accounting for 90% of the world production, while Brazil accounts for only 0.5%. However, those countries have used up their planting areas and are no longer able to expand them, under the guidel
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/09/2011
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4. CONTRADIÇÕES DO PRONAF: fortalecimento ou manutenção da submissão da agricultura camponesa em assentamentos de reforma agrária no alto sertão sergipano? / CONTRADICTIONS OF PRONAF: strengthening or maintaining the submission of peasant agriculture in land reform settlements in the hinterland Sergipe?
The politics of rural credit in Brazil have long favored the large and medium landowners with highly subsidized credits for the purpose of strengthening export monoculture and agro-industry. The social consequences of so-called conservative modernization of the Brazilian society were disastrous, a large contingent of rural workers were dispossessed of their
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 09/12/2010
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5. RESÍDUOS DE AGROINDÚSTRIAS FAMILIARES: IMPACTOS NA QUALIDADE DA ÁGUA E TRATAMENTO COM TÉCNICAS SIMPLIFICADAS / WASTE OF AGRO-INDUSTRY FAMILY: IMPACT ON WATER QUALITY AND TREATMENT WITH TECHNIQUES SIMPLIFIED
Human activities have altered the environmental quality especially with regard to water sources. The agro-industry activity in small scale may represent a potential pollutant different from those of other agricultural activities, and, therefore, there is the need to search alternatives to minimize its impacts. This work aims to: (a) assess the quality and qu
Publicado em: 2010
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6. A agroindustria de pequeno porte como forma de reprodução social e econômica da Agricultura Familiar do Sudoeste do Paraná
This research will board the question of Family Agriculture in the Southwest region Paraná, such as their Agro-industries as being a form of social and economical reproduction, guarantying the permanence and livelihood in the rural families. A brief historical about the occupation of the lands of the Southwest of Paraná was achieved, so that could thus to
Publicado em: 2010
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7. A construção social de mercados para os produtos da agroindústria familiar
As políticas de estímulo à modernização não atingiram de modo uniforme os pequenos produtores da agricultura familiar, e muitos passaram a valorizar a agroindustrialização como alternativa produtiva e fonte de renda familiar. Entretanto, o desafio é a comercialização desses produtos, pois a maioria é feita na informalidade (apesar de terem o regi
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2010
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8. ECONOMIC VALUATION OF RURAL QUINTAIS - THE CASE OF FARMERS IN CONNECTION WITH Cooperafis (AGRICULTURAL COOPERATIVE FAMILY Itapuranga-GO) / VALORAÇÃO ECONÔMICA DE QUINTAIS RURAIS O CASO DOS AGRICULTORES ASSOCIADOS À COOPERAFI (COOPERATIVA DE AGRICULTURA FAMILIAR DE ITAPURANGA-GO)
The valuation of family farming by Brazilian society constitutes an important tool for local development, since it uses scarce resources like land, labor force, efficiently. The rural homegardens are important production systems to complement other forms of land use, which besides providing food security for farmers, they perform functions aesthetic, recreat
Publicado em: 2009
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9. Solidary economy and formation human being : experiences of work and education in the associative family agroindustry in the Catarinense West / Economia solidaria e formação humana : experiencias de trabalho e educação em agroindustrias familiares associativas no Oeste catarinense
This thesis investigates how the familiar farmers, are busy with the creation of the associate familiar agro industries associative in the West of Santa Catarina; a politic answer to face the crisis by the familiar agriculture since the second half of 70´s; is re-elaborating its life and work experiences from implanting these new enterprises. The thesis tri
Publicado em: 2006
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10. O FINANCIAMENTO DE ATIVIDADES RURAIS NÃO AGRÍCOLAS NO PROGRAMA RS RURAL NA REGIÃO CENTRAL DO RS
This work approaches the subject of the new functions of the Brazilian agricultural space; being more specific it is about non-agriculturists rural activities practiced in some rural establishments. The focus of this study was the financings granted for the RS rural program used for the development of non-agriculturists rural activities in the central region
Publicado em: 2005