Farm Firm
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Microambiente térmico no transporte de frangos no verão e inverno e ocorrência de PSE (pale, soft, exudative) e análogo ao DFD (dark, firm, dry) em filés de peito (Pectoralis major)
The thermal microenvironment produced during transportation from farm to the commercial slaughterhouse might be the primary cause to influence the broilers welfare consequently the final meat quality with development of breast fillet PSE (Pale, Soft, Exudative) and DFD-like (Dark, Firm, Dry) meat. The objective of this work was to investigate in the 2008 win
Publicado em: 2009
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2. Efeito do transporte na incidência de PSE (Pale, Solf, Exudative) e análogo ao DFD (Dark, Firm, Dry) em filés de frango
The preslaughtering management conditions including transportation from farm to the slaughterhouse may represent significant economical losses to poultry meat industries due to the injuries affecting their meat qualities. These injuries can be either through physical origin which influence carcass presentation or physiological and/or biochemical origin resul
Publicado em: 2007
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3. Factors that describe a successful rural entrepreneur. / Caracterização dos fatores relacionados ao sucesso de um empreendedor rural.
In order to identify the factors that describe a successful rural entrepreneur, three focus groups were conduced with farmers and extension agents of the Wheat Cooperative of Alto Jacui Cotrijal at Não-Me-Toque, Rio Grande do Sul State. Several variables were suggested as playing important roles in explaining why a farmer is considered successful or not,
Publicado em: 2002