Fiber In Human Nutrition
Mostrando 1-10 de 10 artigos, teses e dissertações.
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1. Study of Thermoplastic Extrusion and Its Impact on the Chemical and Nutritional Characteristics and Two Sorghum Genotypes SC 319 and BRS 332
The use of sorghum in human nutrition has been expanded due to its nutritional composition and its functional potential. Extrusion has been used to improve the quality of sorghum. The aim of this work was to assess the effect of extrusion in the nutritional composition, phenolic compounds content of two sorghum, and characterize the profile of chemical const
J. Braz. Chem. Soc.. Publicado em: 2020-04
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2. Estudo do consumo alimentar, estilo de vida e risco de osteoporose em idosos acompanhados pelo NAI/UNATI/UERJ / Study of food consumption, lifestyle and risk of osteoporosis in elderly accompained by NAI/UNATI/UERJ
The absolute and relative increase in the elderly population in Brazil, taken place in the last 30 years, was associated with a epidemiological transition in the morbidity-mortality situation. Among the most common chronicle diseases to affect the elders osteoporosis stands out. This is a progressive disease, characterized by low bone mass and deterioration
Publicado em: 2009
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3. USE OF BARLEY GRAINS: BROMATOLOGICAL CHARACTERIZATION AND BIOLOGICAL RESPONSE RATS IN GROWING / USO DE GRÃOS DE CEVADA: CARACTERIZAÇÃO BROMATOLÓGICA DE CULTIVARES E RESPOSTA BIOLÓGICA DE RATOS EM CRESCIMENTO
The worry with the maintenance of the health and the prevention of certain illnesses has been associated to an adequate consumption of fiber feed on the part of the professionals of the area of the health. It suggests itself that the use of grains of you will cultivate of barley, so much in the human food as animal, can cause distinct beneficial effects abou
Publicado em: 2007
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4. Estado nutricional, consumo de alimentos e condições socioeconomicas das familias de assentamento rural em Mato Grosso do Sul, Brasil. / Strategies of safety ensurement and beef supply for commercial restaurantes in the city of Campinas, SP .
Rural settlements were established in Brazil in order to promote a new model of agricultural development. The life condition of residents of that social organization form is still little known. The objective of this work was to evaluate the social-economic and demographic conditions, nutritional state and the food consumption of adults and older people that
Publicado em: 2007
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5. Caracterização, fracionamento e hidrólise enzimática dos componentes do resíduo do processamento da soja [Glycine Max (L.) Merrill], fibras dos cotilédones
Ingredientes derivados de soja, fibras de cotilédones, farinha desengordurada e concentrado protéico foram avaliados quanto às características químicas e propriedades funcionais. O macromineral de maior concentração foi o potássio e o micromineral foi o ferro em todos os ingredientes. O maior percentual de ácido fítico estava nas amostras protéica
Publicado em: 2006
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6. Correlation between nutritional value and texts of alimentary fiber and resistant starch of diets I contend supreme of pea (Pisum sativum L.), beans-common (Phaseolus vulgaris L.), garbanzo bean (Cicer arietinum L.) e lentil (Lens culinaris Med.). / Correlação entre valor nutritivo e teores de fibra alimentar e amido resistente de dietas contendo grãos de ervilha (Pisum sativum L.), feijão-comum (Phaseolus vulgaris L.), grão-de-bico- (Cicer arietinum L.) e lentilha (Lens culinaris Med.).
O baixo valor nutritivo das proteínas de leguminosas representa um de seus maiores problemas, sendo tipicamente inferior ao das proteínas animais. Alguns fatores responsáveis são conhecidos, porém, tem sido conferida alguma atenção à ação das fibras alimentares e substâncias semelhantes no organismo, embora os estudos sejam poucos. Neste estudo fo
Publicado em: 2005
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7. Estudo do albedo de maracuja e de seu aproveitamento em barra de cereais / Study of passion fruit albedo and its industrial use in cereal bars
Existem consideráveis perdas de produtos agrícolas nas diversas etapas da cadeia produtiva, desde a produção no campo até o momento de consumo, passando pela elevada geração de resíduos no processamento agroindustrial de produtos animais e vegetais. Estima-se que o aproveitamento das matérias-primas vegetais não ultrapasse 80% a 85% e que os resíd
Publicado em: 2005
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8. "Tabela Brasileira de Composição de Alimentos - USP: banco de dados de alimentos industrializados" / Brazilian Food Database - USP: Industrialized foods database.
Data about food composition are very important to any study of human nutrition. The Brazilian Network of Food Data Systems (BRASILFOODS) has been coordinating the national activities about food composition and is linked to the Latin American Network of Food Data Systems (LATINFOODS) which is responsible for the elaboration of the Latin America database. The
Publicado em: 2003
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9. Comparison between iron availability in presence of vitamin A and beta-carotene in foods and medicines. / Comparação entre a disponibilidade de ferro na presença de vitamina A e beta-caroteno em alimentos e medicamentos.
Iron and vitamin A are essential nutrients for the development and maintenance of human body. This study aims to check the availability of iron in presence of vitamin A, in carrot, bean, bovine liver and in the medicines Arovit Neutrofer and Fer-In-Sol, as well as in their combinations. Also it aimed to quantify the proximate composition, minerals, ant
Publicado em: 2002
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10. Biotechnology: Enhancing human nutrition in developing and developed worlds
While the last 50 years of agriculture have focused on meeting the food, feed, and fiber needs of humans, the challenges for the next 50 years go far beyond simply addressing the needs of an ever-growing global population. In addition to producing more food, agriculture will have to deal with declining resources like water and arable land, need to enhan
The National Academy of Sciences.