Filleting Residues
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Effect of adding fatty acids and surfactant on the functional properties of biodegradable films prepared with myofibrillar proteins from acoupa weakfish (Cynoscion acoupa )
Abstract This research aimed to assess the properties of biodegradable films prepared with lyophilized myofibrillar proteins (LMP) from fish filleting residues, fatty acids (stearic, palmitic, and caproic), and surfactant (SLS). The films were characterized to assess the effects of adding those components. Adding fatty acids and SLS resulted in more flexibl
Food Sci. Technol. Publicado em: 13/12/2018
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2. Effect of heat treatment and packaging systems on the stability of fish sausage
The purpose of this study was to evaluate the physicochemical and microbiological stability of sausages produced from mechanically separated fish meat (MSM) obtained from Nile tilapia filleting residues. Different heat treatments (pasteurization or smoking) and packaging systems (conventional or vacuum) were used. The sausages were characterized for chemical
R. Bras. Zootec.. Publicado em: 2013-12
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3. UtilizaÃÃo de resÃduos da filetagem de tilÃpia-do-nilo(Oreochromis niloticus) na obtenÃÃo de concentrado protÃico de peixe:caracterizaÃÃo fÃsico-quÃmica e aceitaÃÃo sensorial / Use of the residues left after filleting Nile tilapia (Oreochromis niloticus linnaeus, 1757)to obtain a protein concentrate of fish:characterization physicistchemistry and sensory characteristics
This study aimed to use mechanically separated mince (MSM) from the residues left after filleting Nile tilapia (Oreochromis niloticus Linnaeus, 1757) to obtain a protein concentrate for human consumption and to assess its proximal composition and sensory characteristics. Three laboratory scale methods of obtaining fish protein concentrate (FPC) from MSM were
Publicado em: 2007
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4. Efeito de peso e de sexo sobre as caracteristicas de processamento de surubins (Pseudoplatystoma sp.) cultivados / Effect of Weight and of Sex on Processing Yields of Cultivated Surubins (Pseudoplatystoma sp.)
The objective of this study was to investigate the effects of total weight and of sex on the processing yields of cultivated surubins. 261 fishes were analyzed, probably hybrid (Male, of Pseudoplatystoma coruscans x Female, Pseudoplatystoma fasciatum), being 123 males (total weight between 1.305 to 4.995 g) and 138 females (between 1.540 to 6.670 g), from tw
Publicado em: 2004