Finishing Gilts
Mostrando 1-10 de 10 artigos, teses e dissertações.
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1. Effects of nutritional plans and genetic groups on performance, carcass and meat quality traits of finishing pigs
Abstract We aimed to evaluate the effects of paternal genotypes (Piau, Duroc-based, and Pietrain) and nutritional plans with different digestible lysine contents (Low, Medium, and High) on performance, carcass, and meat quality traits of pigs. Pietrain and Duroc crossbred barrows and gilts were similar in performance and carcass traits and had the greatest v
Food Sci. Technol. Publicado em: 27/06/2019
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2. Ractopamine hydrochloride and immunological castration in pigs. Part 1: fresh belly characteristics for bacon processing and quality
Abstract The effects of ractopamine and immunological castration on belly characteristics, processing yield, physicochemical and sensory quality of bacon were investigated from two crossbred pigs under different conditions of animal production, diet, management and slaughter arranged in factorial design using 2 ractopamine levels (0 and 7.5 ppm) and 3 gender
Food Sci. Technol. Publicado em: 09/03/2017
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3. Effect of substitution of corn for molasses in diet on growth performance, nutrient digestibility, blood characteristics, fecal noxious gas emission, and meat quality in finishing pigs
ABSTRACT The objective of this experiment was to evaluate the effect of molasses as a substitute for corn in diet on growth performance, nutrient digestibility, blood characteristics, fecal noxious gas emission, and meat quality in finishing pigs. A total of 120 [(Landrace × Yorkshire) × Duroc] pigs with an average initial body weight (BW) of 54.21±2.62 k
R. Bras. Zootec.. Publicado em: 2016-03
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4. Nutritional plans of digestible lysine for growing-finishing gilts
This experiment was conducted to evaluate nutritional plans of digestible lysine (DLys) for growing-finishing gilts. Eighty gilts with 63 days of age and an initial weight of 24.2±1.52 kg were distributed in a completely randomized block design, with five nutritional plans of DLys (9-8-7, 10-9-8, 11-10-9, 12-11-10, and 13-12-11 g/kg, from 63 to 103, 104 to
R. Bras. Zootec.. Publicado em: 2014-09
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5. Available phosphorus in diets with or without ractopamine for late finishing gilts
With the objective to evaluate levels of available phosphorus (aP) in diets with or without ractopamine, 112 gilts with high genetic potential for meat deposition with initial weigh of 94.0±2.28 kg were allotted in a completely randomized block design, in a 4 × 2 factorial arrangement (0.109, 0.209, 0.309, and 0.409% aP and 0 or 5 ppm of ractopamine), with
Revista Brasileira de Zootecnia. Publicado em: 2012-03
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6. Fósforo disponível em dietas com ou sem ractopamina para fêmeas suínas em terminação tardia / Available phosphorus in diets with or without ractopamine for finishing gilts
Com o objetivo de avaliar níveis de fósforo disponível em dietas suplementadas ou não com ractopamina, foram usadas 112 leitoas de alto potencial genético para deposição de carne magra com peso inicial de 94,0 2,28 kg, em um experimento com delineamento experimental de blocos ao acaso, em esquema fatorial 4x2 (0,109; 0,209; 0,309; e 0,409% de fósforo
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 10/02/2010
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7. Efeitos do ácido fítico dietético e da enzima fitase em suínos na fase de terminação e ação do ácido fitico sobre a integridade epitelial das células IPEC- 1
The objective of this study was to evaluate the effect of phytic acid, carried mainly by defatted corn germ meal (DCGM) in the finishing pigs diet and the addition of phytase on the performance parameters, carcass and serum profiles, meat and fresh sausage qualities. Thirty two pigs from a commercial line Pen Ar Lan (16 barrows and 16 gilts) averaging (± SD
Publicado em: 2010
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8. Evaluation of subproduct of corn grains obtained from ethanol production in ration for finishing pigs / Avaliação de subproduto dos grãos de milho obtido da produção de etanol em ração para suínos em terminação
Two experiments were conducted to evaluate the effect of the inclusion of corn DDGS in the ration for finishing pigs on the growth performance and carcass characteristics. In the experiment I, 72 animals were used, assigned in a randomized block design, in a 3 x 2 factorial arrangement (0, 10 and 20 % of DDGS x barrows and gilts), with three replicates and f
Publicado em: 2009
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9. "Avaliação de diferentes marcadores para a determinação da digestibilidade e taxa de passagem do alimento em suínos" / Use of different markers for determining apparent digestibility and rate of passage in swine
The aim of this work was (1) to evaluate the use of chromic oxide, lanthanum and ytterbium as indigestible markers for the measurement of apparent digestibility in finishing pigs, (2) to determine the rate of passage of feed and (3) to compare two analytical techniques (ICP-OES and ED-XRF). In the digestibility assay, 12 finishing gilts was used. The treatme
Publicado em: 2002
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10. Serologic follow-up of a repopulated swine herd after an outbreak of proliferative hemorrhagic enteropathy
Lawsonia intracellularis is an obligate intracellular organism that causes porcine proliferative enteropathy, a widespread infectious disease. Very little is known about the immune response and the epidemiologic features of the disease in the field. The aims of this study were to evaluate the duration and titers of antibody specific for L. intracellularis in