Fish Production
Mostrando 1-12 de 311 artigos, teses e dissertações.
-
1. Synthesis and characterization of niobium-doped fish scale-derived hydroxyapatite by physical ultrasound interference
Abstract Fish scales of the Arapaima gigas (pirarucu) species were heat-treated to obtain natural hydroxyapatite (HAp), and it was doped with niobium (Nb) by physical ultrasound interference to confirm an effective route to the production of Nb-doped HAp powders. The effect of ultrasound application on doping was investigated. The structure of the powders wa
Cerâmica. Publicado em: 2021-03
-
2. Enrichment of fishburgers with proteins from surimi washing water
Abstract The proteins recovered by ultrafiltration (UF) represent a co-product of fish industrialization and can be used as a protein ingredient in the fortification of food formulations. The objective of this study was to evaluate the quality of surimi fishburger elaborated with the proteins recovered by UF from the wastewater generated in the production of
Food Sci. Technol. Publicado em: 2020-12
-
3. Screening and characterisation of gamma-aminobutyric acid (GABA) producing lactic acid bacteria isolated from Thai fermented fish (Plaa-som) in Nong Khai and its application in Thai fermented vegetables (Som-pak)
Abstract This study aimed to evaluate the capability of lactic acid bacteria (LAB) isolated from different kinds of fermented fish products (Plaa-som) on the production of γ-aminobutyric acid (GABA). Among them, isolate L10-11, identified as Lactobacillus plantarum, offered the highest GABA production and was selected for further study. The highest producti
Food Sci. Technol. Publicado em: 2020-06
-
4. Enrichment of fishburgers with proteins from surimi washing water
Abstract The proteins recovered by ultrafiltration (UF) represent a co-product of fish industrialization and can be used as a protein ingredient in the fortification of food formulations. The objective of this study was to evaluate the quality of surimi fishburger elaborated with the proteins recovered by UF from the wastewater generated in the production of
Food Sci. Technol. Publicado em: 13/12/2019
-
5. Belém e a Academia do Peixe Frito: fisiognomias em Bruno de Menezes e Dalcídio Jurandir
Resumo Esta pesquisa integra um projeto que investiga a biografia e a produção literária e jornalística da Academia do Peixe Frito (APF), um grupo de intelectuais que se reuniu em torno de ideais de renovação literária e valorização da periferia, para refletir sobre questões sociais na Amazônia paraense, a partir de 1920. Objetiva-se perscrutar as
Bol. Mus. Para. Emílio Goeldi. Ciênc. hum.. Publicado em: 02/12/2019
-
6. Screening and characterisation of gamma-aminobutyric acid (GABA) producing lactic acid bacteria isolated from Thai fermented fish (Plaa-som) in Nong Khai and its application in Thai fermented vegetables (Som-pak)
Abstract This study aimed to evaluate the capability of lactic acid bacteria (LAB) isolated from different kinds of fermented fish products (Plaa-som) on the production of γ-aminobutyric acid (GABA). Among them, isolate L10-11, identified as Lactobacillus plantarum, offered the highest GABA production and was selected for further study. The highest producti
Food Sci. Technol. Publicado em: 28/11/2019
-
7. Some Quality Parameters of Powdered Soups Prepared from Different Fish Species
Abstract In this study, we aim to determine the shelf life of dried and ready to use-powdered soup samples obtained from different types of fish species such as Rainbow trout (Oncorhynchus mykiss), sea bream (Sparusaurata L.) and sea bass (Dicentrarchuc labrax). For this purpose, the chemical (moisture, protein, fat, carbohydrate, ash, pH, Thiobarbituric ac
Braz. arch. biol. technol.. Publicado em: 25/11/2019
-
8. Extreme drought events and the sustainability of fish farming in net cages in reservoirs of the semi-arid northeastern region in Brazil
Resumo Os reservatórios desempenham funções importantes no desenvolvimento socioeconômico local, sendo particularmente relevantes em países em desenvolvimento. Entre seus diversos usos a criação de tilápia do Nilo (Oreochromis niloticus) em tanques-rede é um dos que mais cresce, principalmente para sustentar a demanda crescente por pescado. No semi�
Acta Limnol. Bras.. Publicado em: 25/11/2019
-
9. Production of cachama reciprocal hybrids in earth ponds
RESUMO: Comparou-se o crescimento de híbridos de tambaqui e pirapitinga, tambatinga (Colossoma macropomum ♀ x Piaractus brachypomus ♂) e pirambaqui (P. brachypomus ♀ x C. macropomum ♂) durante 154 dias para se verificar qual deles apresentava melhor produtividade. O experimento foi realizado em três viveiros de terra, cada um dividido transversalm
Cienc. Rural. Publicado em: 28/10/2019
-
10. Spatial and temporal trends in freshwater fish research: the case of three neotropical river basins from Goiás State, Central Brazil
Resumo Objetivo Neste estudo, conduzimos uma análise cienciométrica dos estudos sobre peixes de água doce no estado de Goiás para avaliar: i) os seus padrões espaciais e temporais; ii) as áreas de conhecimento; iii) os periódicos científicos onde estes estudos foram publicados e a sua abrangência; e iv) o papel das instituições e do suporte finan
Acta Limnol. Bras.. Publicado em: 03/10/2019
-
11. Life History Parameters of Genypterus brasiliensis (Teleostei: Ophidiidae), an Endemic Fisheries Resource of the Southwestern Atlantic
Abstract: Genypterus brasiliensis, a demersal fish of large size (1.3 m of total length), occurs in the southwest Atlantic (23 to 38oS) and well appreciated due to the quality of its flesh. It was analyzed through longline and trawl fisheries, and the average length and weight of 724 specimens were significantly different between them, with the biggest and h
An. Acad. Bras. Ciênc.. Publicado em: 12/08/2019
-
12. Wastewater from Fish Farms for Producing Eucalyptus grandis Seedlings
ABSTRACT This work aimed to evaluate the development and quality of Eucalyptus grandis seedlings produced with different dosages of wastewater from fish farming. The experiment was arranged in a completely randomized design with five treatments and four replicates. The treatments were fish wastewater (FW); daily nutritional solution (DNS), combinations of 50
Floresta Ambient.. Publicado em: 01/08/2019