Fishes Processing
Mostrando 1-12 de 12 artigos, teses e dissertações.
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1. Estudios arqueofaunísticos en un contexto estratigráfico de las llanuras interiores de Entre Ríos: el sitio Laguna del Negro 1 (departamento Gualeguay, Argentina)
Abstract The virtual absence of zooarchaeological data from the extensive inland plains of Entre Ríos, northeastern Argentina, can be explained by the scarcity of archaeological investigations and the lack of stratigraphic contexts available for study. Recently, the detection and excavation of Laguna del Negro 1, a late Holocene site with evidence of multip
Bol. Mus. Para. Emílio Goeldi. Ciênc. hum.. Publicado em: 2017-08
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2. Preliminary studies on nutritive and organoleptic properties in processed fish fillets obtained from Iran
The effects of boiling, frying, and roasting methods on nutrients and properties some of marine fishes were studies. AOAC official methods were used for the analyses of the samples. Frying reduced the protein content of Nemipterus japonicas, while roasting reduced the protein content of Carangoides malabaricus and Saurida undosquamis. Fresh and fried C. mala
Food Sci. Technol. Publicado em: 2014-06
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3. Isolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish processing wastes for application in fermentative utilisation of fish processing waste
Proteolytic and/or lipolytic lactic acid bacteria (LAB) were isolated from visceral wastes of different fresh water fishes. LAB count was found to be highest in case of visceral wastes of Mrigal (5.88 log cfu/g) and lowest in that of tilapia (4.22 log cfu/g). Morphological, biochemical and molecular characterization of the selected LAB isolates were carried
Braz. J. Microbiol.. Publicado em: 2011-12
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4. Implantação de sistemas de gestão para garantia da segurança de alimentos. Estudo de caso: Linha de fabricação de file de peixe congelado. / Application of food safety management system Study of case: Line of production frozen filet fish.
Food Safety Management Systems are important prevention methods employed in production lines and have been successfully applied in various industries worldwide. This study aimed to establish a general food safety management system in a production line for frozen fillets in a company that operates in the segment processing, marketing and distributing fish. Th
Publicado em: 2008
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5. Razão entre ômega-6/ômega-3, AGPI/AGS e caracteriazação físico-química do óleo de Colossoma macropomun (tambaqui) cultivados no Estado de Roraima
In this paper it was studied the physical-chemical characteristics, qualitative and quantitative analysis of the oil of steak of the fish Colossoma macropomum (tambaqui), which is grown in a semi-intensive regime, in four different places in the State of Roraima. This paper also presents the ratio between unsaturated fatty acids of the omega-6 and omega-3 se
Publicado em: 2008
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6. Use of multivariate techniques and geometric morphometry in the discrimination of rhinobatos species (Family Rhinobatidae) of the Northeast from the Brazil / Utilização de técnicas multivariadas e de morfometria geométrica na discriminação de espécies do gênero Rhinobatos (Família Rhinobatidae) do Nordeste do Brasil
The guitarfish Rhinobatos cf percelens is a marine ray inhabiting shallow coastal waters in southern hemisphere. The analyzed sample was collected at Caiçara do Norte, off Rio Grande do Norte state (Brazil). Traditional techniques and geometric morphometry were used aiming at identifying the specific status of the exploited species along the Brazilian North
Publicado em: 2007
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7. Efeito de peso e de sexo sobre as caracteristicas de processamento de surubins (Pseudoplatystoma sp.) cultivados / Effect of Weight and of Sex on Processing Yields of Cultivated Surubins (Pseudoplatystoma sp.)
The objective of this study was to investigate the effects of total weight and of sex on the processing yields of cultivated surubins. 261 fishes were analyzed, probably hybrid (Male, of Pseudoplatystoma coruscans x Female, Pseudoplatystoma fasciatum), being 123 males (total weight between 1.305 to 4.995 g) and 138 females (between 1.540 to 6.670 g), from tw
Publicado em: 2004
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8. Morphology of gills of the seawater fish Cathorops spixii (Agassiz) (Ariidae) by scanning and transmission electron microscopy
Gills of the seawater fish Cathorops spixii (Agassiz, 1829) were submitted to routine processing for observation in scanning and transmission electron microscopy. The wrinkled surface of the gill filaments showed well-defined cellular ultrastructures. Microridges on cellular surface were projected over all gill structures, including respiratory lamellae. Chl
Revista Brasileira de Zoologia. Publicado em: 2002-12
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9. Convergent evolution of antifreeze glycoproteins in Antarctic notothenioid fish and Arctic cod
Antarctic notothenioid fishes and several northern cods are phylogenetically distant (in different orders and superorders), yet produce near-identical antifreeze glycoproteins (AFGPs) to survive in their respective freezing environments. AFGPs in both fishes are made as a family of discretely sized polymers composed of a simple glycotripeptide monomeric repe
The National Academy of Sciences of the USA.
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10. Juvenile salmon with high standard metabolic rates have higher energy costs but can process meals faster
Basal or standard metabolic rate (SMR) has been found to exhibit substantial intraspecific variation in a range of taxa, but the consequences of this variation are little understood. Here we explore how SMR is related to the energy cost of processing food, known as apparent specific dynamic action or the heat increment of feeding. Using juvenile Atlantic sal
The Royal Society.
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11. Special evolution of neurohypophysial hormones in cartilaginous fishes: asvatocin and phasvatocin, two oxytocin-like peptides isolated from the spotted dogfish (Scyliorhinus caniculus).
In contrast to most vertebrate species that possess one oxytocin-like hormone and one vasopressin-like hormone, a few groups, such as marsupials or cartilaginous fishes, are endowed with two peptides of either or both types, suggesting possible gene duplications. We have now isolated two oxytocin-like hormones from the pituitary of the spotted dogfish Scylio
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12. Functional morphology and biomechanics of the tongue-bite apparatus in salmonid and osteoglossomorph fishes
The tongue-bite apparatus and its associated musculoskeletal elements of the pectoral girdle and neurocranium form the structural basis of raking, a unique prey-processing behaviour in salmonid and osteoglossomorph fishes. Using a quantitative approach, the functional osteology and myology of this system were compared between representatives of each lineage,
Blackwell Science Inc.